Steak marinating method is smooth and tender:

Ingredients: Tomahawk steak 268g, egg 1, butter 25g, rosemary 2, garlic 3 cloves, Tricholoma 4 and tomato 5.

auxiliary materials: appropriate amount of black pepper and sea salt.

Steps:

1. Thaw a selected Tomahawk steak (from the official direct store of Gourmet Jie) in advance, and dry the blood with kitchen paper.

2. Sprinkle Shanghai salt and black pepper on the surface of the steak, spread evenly and marinate for 1 minutes.

3. Put a proper amount of cooking oil into the pan and burn it until the oil pan smokes.

4. Put the steak carefully, and don't turn it over immediately! Wait for blood to appear on the surface before turning over.

5. Turn over, add garlic with skin and rosemary, and fry for 3 seconds.

6. Turn the heat down and add the butter to melt.

7. Pour the melted butter on the steak continuously with a spoon for about 8 seconds on each side.

8. Put the fried beef on the plate for 5 minutes to wake up the meat, which is the key for the steak to lock the juice. To wake up the meat is to leave it untouched and not eat it first.

9. Turn the pot to medium heat and add the mushrooms and tomatoes.

1. Add a poached egg to the tomato skin and fry it until you want it cooked.

11. Pour the black pepper sauce into the pot, boil it over low heat and pour it on the steak.