potatoes grow from snacks to large ones, but this practice is rare. They are easy to learn and enjoy.

When it comes to' potatoes', everyone will be familiar with it. I remember that when I lived in the countryside as a child, my grandmother would grow potatoes by herself every year. When the potatoes were ripe, I would go to the vegetable garden with my grandmother to dig potatoes, and the potatoes were well stored. Basically, there was no need to go to the outside market at home every year. Although grandma doesn't grow potatoes at home now, every year when potatoes are cheaper, my mother will buy them from the market and store them at home, because potatoes are simple and easy to make, affordable and delicious, and they are also common and popular ingredients.

Generally, when we are at home, the potato is basically fried or stewed. Sometimes a dish of delicious shredded potatoes can be fried with a little shredded pepper or other side dishes. Sometimes we will use potatoes to make various stews, especially friends who live in the north should have eaten stews made of potatoes. However, what I want to recommend to you today is another way to eat potatoes, which may not be common at home. It is easy to learn and enjoy without frying or stewing, and that is the unique' spike potato'.

' Spike Potato' is a well-known local flavor snack in Leshan, Sichuan. When I was in college, there were various local snacks beside the school, and I didn't know about the existence of' Spike Potato'. Spike Potato is a local food made by cutting potatoes into wavy shapes, frying them with seasonal vegetables, and then adding various spices to stir them evenly. It is said that it is fragrant and fragrant all over the street. As for the' spike potato' I'm going to make today, it will be healthier to eat and simpler to operate without frying. Let's take a look at the way this dish is cooked.

name of the dish: spike potato

required ingredients: 1 large potato, appropriate amount of coriander, a little sugar, appropriate amount of oyster sauce, a little aged vinegar, appropriate amount of soy sauce, appropriate amount of chicken essence, a little sesame oil, appropriate amount of oil pepper and appropriate amount of white sesame seeds

Cooking steps:

1. First, prepare a large potato, appropriate amount of coriander and white sesame seeds, and do not eat coriander.

2. Peel the potatoes, wash them, and then cut them into strips about 1 cm wide with a flower knife. The length depends on the size of the potatoes.

3. add a proper amount of water to the pot to boil. after the water boils, put the potato chips just cut into the pot and boil them in boiling water for 2 to 3 minutes.

4. when the potato chips in the pot are cooked to a slightly transparent feeling, take out the potato chips, control the water and put them in the pot for later use. If there are other side dishes, you can also cook them with water and take them out for later use.

5. Cut the coriander into small pieces, add 2 tablespoons oyster sauce, 1 tablespoon mature vinegar, 1 tablespoon soy sauce, half a spoonful of sugar, a small amount of chicken essence, appropriate amount of sesame oil and oil pepper into the bowl, and stir evenly with chopsticks to make sauce for later use.

6. Then pour the prepared sauce into the potato and stir it evenly with chopsticks.

7. Sprinkle the prepared potato chips with a little white sesame seeds, and the simple and delicious spike potato will be ready. Let's try it at home.