I. Huimian Noodles
Hui Mian is one of the most popular pasta in Zhengzhou, which is famous for its rich and varied ingredients and unique production technology. The main raw material of Huimian is lasagna, with pork, bean sprouts, coriander and other ingredients, plus unique seasonings and broth. The noodle Q of Huimian is chewy and the soup is rich and delicious, which is one of the classic foods that Zhengzhou people love.
Second, Henan cuisine.
Henan cuisine is one of the traditional famous foods in Zhengzhou, and it is very popular because of its unique production technology and rich taste. The cooking process of Henan cuisine takes a long time to stew to keep its original flavor. These dishes, including stewed lion's head and Dongpo elbow, are fresh, juicy and rich in flavor, and are one of Zhengzhou people's favorite specialties.
Third, sweet and sour pork tenderloin
Sweet and sour pork tenderloin is one of the classic hot dishes in Zhengzhou, which is very popular because of its unique taste and mouthfeel. The main ingredient of this dish is pork tenderloin, which is sliced, covered with flour and fried, and cooked with special sweet and sour juice. Sweet and sour tenderloin tastes crisp, sweet and sour, and it is one of Zhengzhou people's favorite dishes.
Fourth, braised prawns in oil
Braised prawns is one of the special seafood dishes in Zhengzhou, which is very popular because of its delicious shrimp meat and unique cooking methods. The main ingredient of this dish is fresh prawns. After steaming or boiling, add onion, ginger, garlic and other ingredients into the wok and stir-fry until the shrimp is tasty. The shrimp meat of braised prawns is tender, juicy and delicious, and it is one of Zhengzhou people's favorite seafood dishes.
Five, chopped green onion noodles
Chopped green onion noodle is one of the traditional pasta in Zhengzhou, which is famous for its simple ingredients and unique production technology. The main raw materials of chopped green onion noodles are noodles and chopped green onion, with a little seasoning. Noodles are chewy and fragrant with chopped green onion, which is a simple and delicious pasta.
Six, boiled fish
Boiled fish is one of the most distinctive Sichuan dishes in Zhengzhou, and it is loved for its spicy taste and rich ingredients. The main raw material of this dish is fresh fish, which is cooked with vegetables such as bean sprouts and tofu, plus spices such as pepper and pepper. The soup of boiled fish is delicious and spicy, which is a delicious food that people can't stop.