The more distinctive dishes of Yingde are Kowloon tofu, Yingde bamboo shoots, Yingde free-range chicken, Dongxiang steamed pork, Leicha porridge, sand snails, etc.

You can eat farm food in the rapeseed field. Usually, local farmers kill a chicken and cook some vegetables, which is more expensive. You can also go out to eat in Yingde city. There are many choices. Generally, there are many restaurants along Yingzhou Avenue. The prices are moderate and the tastes are different. It has become the food street of Yingde. The most crowded places include Yunxiang Hotel (specializes in Yingde Changhu fish), Hakka Village (the one most tourists go to, cheap price, first-class taste), and you can go to Dazhanchang Lake Reservoir without going into the city. Eat the most famous local river food here, which is also an attraction, mainly for cruise ships.