2. Cut the white radish into shreds with a slicer.

3. Then add some salt and marinate for 5 minutes.

After 4.5 minutes, squeeze out the excess water in the radish by hand.

5. Then chop the shredded radish with a knife.

6. Add the right amount of delicious seasoning.

7. Add the right amount of cooking wine to taste.

8. Season with appropriate amount of oyster sauce

9. Season with salt.

10. Add appropriate amount of spiced powder to taste.

1 1. Add some pepper to taste.

12. finally, add some cooked oil into it and stir it, and the filling will be ready.

13. add water to the flour to make dough and put it on the table 10 minute.

14. Roll the dough with a rolling pin.

15. As thin as possible.

16. Then cut into small squares. Hancheng small wonton is characterized by its small size, so its skin is smaller.

17. Then take a proper amount of radish stuffing and pack it in, and pack less stuffing.

18. Then fold one side and the other side backwards.

19. Combine the two corners on one side by hand and wrap a small wonton.

20. Wrap all the wonton in this way.

2 1. Take a steamer to boil water. Boil the water and put it in a steamer, then steam the wrapped wonton for 6 minutes.