This Indian Islamic dish is a complete set meal. Yellow face. Beef, mutton or chicken. Shrimp. Light soy sauce, fruits and vegetables and eggs. A little pepper was thrown into the irresistible vibration.
2. Apham Balick
You haven't really experienced Malaysian snacks before stimulating your taste buds with this dessert. Egg roll snacks are packed into a tight egg roll package, which is filled with enough sugar, peanuts and sometimes sprinkled with corn-this dish is gradually being recreated.
3。 Naxi crabbe
If blue and white rice can't arouse your curiosity, people all over the country will wait to buy this most popular Kelantan dish. Naxi Crabbe was born in Kelantan, a peninsula garden in northern Malaysia. It got a striking color from the aroma of Zhuang wine, which was ground and stirred into wheat flour. Fermented fish sauce is made by adding bean sprouts and fried coconut shoes to cabbage and then soaking them in Chili sauce. In the true sense of Kelantan's design style, you use your hands to explore this one.
4. Chicken with Dan sauce
The popularity of KFC in this region (and all Asian regions) in other fast-food chain restaurants will not surprise those who know about Dan-style roast chicken legs. Most of its roast chicken is spicy pepper, garlic and ginger juice mixed with coconut milk. With the right amount of Perchik sauce, this Malaysian snack is more needed than anything Marshall can provide.
5. Coconut milk rice
Some people call Naxi cuisine, Lemak cuisine and Malaysian third-party national cuisine national cuisine. Everyone calls it delicious.
Most coconut milk rice should be cooked with coconut milk. This is an indispensable aspect. Depending on your location in Malaysia, it provides accompaniment music such as boiled eggs, peanuts, fruits and vegetables, beef/chicken and/or beef curry, seafood and samba (spicy sauce). Traditionally, coconut milk rice has breakfast, but now many people will have breakfast at any time of the day.
Roasted beef tendon
The third is the local specialty food-roasted beef tendon. Many places in China roast beef tendon, but Malaysian roast beef tendon tastes different. It tastes good when chewed, and the more you chew, the more it stays in your mouth. It is really delicious. My family and I like roast beef tendon very much. It is said that beef tendon is rich in protein, which is often eaten by female beauty beauty. I don't know if it is!
trumpet shell
The last course is local conch. When you come to Malaysia, you must come and eat the local conch. The local conch contains a lot of protein, eggs and vitamins, and it tastes good. The taste is not finished yet. No matter how delicious the nutrients like this are, you don't like them. I like it anyway.