1, Fried Pleurotus ostreatus
The simplest and most common method of Pleurotus ostreatus is to fry Pleurotus ostreatus. The Pleurotus ostreatus made by this method can be said to be pure and fragrant. First, you need to prepare about half a catty of fresh Pleurotus ostreatus, soak it in water, clean it, then take it out, drain it, and tear it into strips by hand for later use. Heat the oil in the pan, add salt and stir-fry until cooked.
2. Pleurotus ostreatus and egg soup
Pleurotus geesteranus can also be mixed with eggs to make Pleurotus geesteranus egg soup. The taste made by this method is also rich and nutritious. First, two eggs need to be broken and mixed evenly in a bowl. In addition, about half a catty of Pleurotus ostreatus needs to be cleaned and torn into strips. Then, put half a pot of water in the pot to boil, and then add Pleurotus ostreatus. After boiling for a few minutes, finally pour in the eggs, add a little salt and stir a few times to make a thick soup.
3. Pleurotus eryngii porridge
Pleurotus geesteranus can also be used to cook porridge. If you cook Pleurotus geesteranus into porridge, it is also very distinctive. First of all, you need to prepare a proper amount of Pleurotus geesteranus for washing, then cut Pleurotus geesteranus into squares, put it in a pot with washed rice, put it in water and cook it directly into thick porridge, and then you can take it. If you boil Pleurotus ostreatus into porridge, it can promote digestion and strengthen the body, which is very suitable for people with bad stomach.
All kinds of practices of Pleurotus geesteranus are worth a try. The Pleurotus geesteranus made by these methods tastes delicious and has an ideal effect of nourishing the body. I hope this article can help you.
Practice of Pleurotus ostreatus ribs soup Pleurotus ostreatus can be made into a dish alone. Of course, if you can choose to cook with ribs, then both the nutritional value and the taste will be higher. In particular, Pleurotus geesteranus and ribs are made into Pleurotus geesteranus sparerib soup. Let's talk about specific methods.
1, mushroom sparerib soup material
The main raw materials of Pleurotus ostreatus ribs soup are Pleurotus ostreatus and ribs, which is the premise and key to the production. In addition, some seasonings need to be prepared, such as edible salt, monosodium glutamate, fennel and a small amount of ginger. After the materials are fully prepared, you can start making mushroom sparerib soup, and you need to ensure the choice of these ingredients before making it.
2. Steps of Pleurotus eryngii sparerib soup
First, soak the prepared Pleurotus geesteranus in water, clean it, take it out after cleaning, drain the water, tear it into strips, and clean the prepared ribs, preferably blanch them with boiling water to remove blood. After thorough cleaning, put it into a clean pot, add water, boil it with strong fire, add seasoning, and then put the Pleurotus ostreatus into a bucket and cook it for about 20 minutes.
3. Characteristics of Pleurotus ostreatus ribs soup
Xiuzhen mushroom sparerib soup is very delicious after it is cooked. It tastes delicious, more delicious than ribs soup, and its nutritional value has also been improved. It can warm the body and nourish the spleen and stomach. People with weak constitution are more suitable to make this kind of Pleurotus eryngii sparerib soup, which can play a very good role in warming up, and the preparation method is relatively simple and convenient.
If you like to eat Pleurotus geesteranus, you can try to make Pleurotus geesteranus and ribs into Pleurotus geesteranus sparerib soup to enjoy, which can not only taste delicious food, but also keep fit. This is definitely a nutritious food that should not be missed.
Sauté ing Pleurotus geesteranus with green vegetables Many friends who like to eat Pleurotus geesteranus like to fry Pleurotus geesteranus. If it is fried directly, it may taste simple, but if it is fried with vegetables, it is a very refreshing practice. Let's talk about the specific method of frying Pleurotus geesteranus with green vegetables.
1, ingredients of sauteed Pleurotus geesteranus with green vegetables
There are not many materials needed to stir-fry Pleurotus ostreatus with green vegetables, but it is very important to ensure its fresh quality in the selection of ingredients. The main raw materials are green vegetables and oyster mushrooms. Vegetables must be selected with good freshness, and the selected Pleurotus ostreatus must be fresh and high quality. In addition, you need to prepare a little vegetable oil and a little edible salt, and that's all you need for main ingredients and auxiliary materials.
2. Sauté ed Pleurotus geesteranus with green vegetables
The first thing to do is to wash vegetables and mushrooms. You can soak them in water together, then wash them thoroughly, rinse them with clear water several times as much as possible, take them out after washing, drain the water, put oil in the pot and heat them first, then add Pleurotus ostreatus and stir fry them for about two minutes, then add vegetables and stir fry them together, then sprinkle the prepared edible salt, and add a small amount of water after frying for three minutes.
3. Characteristics of Fried Pleurotus ostreatus with Green Vegetables
If vegetables and Pleurotus geesteranus are fried together, the flavor is very strong and the taste is very comfortable, which is more delicious than eating Pleurotus geesteranus directly. This dish is not only refreshing, but also nutritious. The combination of vegetables and the nutrition of Pleurotus geesteranus makes this dish more nutritious. Eating this dish can promote digestion and regulate spleen and stomach health.
In fact, the method of frying Pleurotus geesteranus with green vegetables is not very complicated, which can be said to be relatively simple, but the materials must be selected before making, and the heat and time should be controlled well during the frying process. I hope the introduction of this article is useful to everyone.
Sauté ed Pleurotus geesteranus with sliced meat You can also sauté ed Pleurotus geesteranus with sliced meat. Friends who like to eat Pleurotus geesteranus can try to fry some meat slices with Pleurotus geesteranus, which not only improves the taste, but also enhances the nutrition. Next, let's talk about the specific method of frying Pleurotus ostreatus with sliced meat.
1, Fried Pleurotus ostreatus with sliced meat, material selection.
Fried Pleurotus ostreatus with sliced meat is a very nutritious and delicious dish. The method of making this dish is actually not very complicated, but there is a certain stress on the selection of materials before making. We must ensure that the selected materials are fresh and of high quality. The main ingredients are pork belly and Pleurotus ostreatus, and a small amount of edible salt and vegetable oil. Besides, we need to prepare a small amount of soy sauce, monosodium glutamate and a small bowl of water.
2. Sauté ed Pleurotus geesteranus with sliced meat
First, soak the prepared Pleurotus geesteranus in water for a while, then clean it, take it out, drain the water for later use, clean the prepared pork belly, slice it as thin as possible, and then put the prepared vegetable oil into a pot and heat it to 80% heat. Stir-fry the sliced meat, add soy sauce, stir-fry Pleurotus ostreatus for about three minutes, and add the prepared salt, monosodium glutamate and grass fragrance.
3. Characteristics of Sauté ed Pleurotus geesteranus with sliced meat
Fried Pleurotus ostreatus with sliced meat is really delicious. This dish is not only pure and fragrant, but also rich in nutritional value. Eating this kind of sliced meat and fried Pleurotus ostreatus can nourish and strengthen the body, but also arouse our appetite and increase our appetite. In addition, eating this kind of sliced meat and frying Pleurotus ostreatus can also improve qi and blood, with high iron content, and can replenish blood and qi.
If you don't know which dish Pleurotus geesteranus should cook, it is recommended that Pleurotus geesteranus and sliced meat be cooked together. Although this dish looks simple, it is excellent in taste and nutrition.
Further reading: Pleurotus geesteranus