Zhanjiang cuisine, Powei fried powder, Wuchuan grilled oysters, Muyeda, beef brisket powder, Lianjiang steamed rice dumplings, beef offal skewers, Zhanjiang boiled chicken, clam gizzard rice and steamed crab.

Zhanjiang cuisine: Zhanjiang cuisine is characterized by fresh and original ingredients. In order to achieve the "original flavor", many ingredients and seasonings of Zhanjiang cuisine are purchased directly from western Guangdong, ranging from a chicken and a fish to a bottle of soy sauce and an onion, all of which ensure the freshness of the ingredients.

Powei fried rice noodles: Powei fried rice noodles, also known as rotten wok fried rice noodles, is a special food made in Powei Village, Meifen, Wuchuan, which enjoys a long-standing reputation. The reason why "fried rice noodles" are famous is not only that there are touching legends, but also that the wok is really used to remove two wok ears, narrow the wok edge and make the wok smaller.

Charcoal-roasted oysters in Wuchuan: Charcoal-roasted oysters are a special delicacy in Zhanjiang, and many shops often use "Zhanjiang Charcoal-roasted oysters" as a poster to promote their sales. Charcoal-roasted oysters are also a special delicacy in Wuchuan. The oysters are fresh and plump, and they are very wild after being grilled with charcoal fire. Zhanjiang is the "capital of seafood and food", and there is one kind of food you must have eaten here, that is, grilled oysters, which are popular all over Guangdong.

Muyeta: Muyeta, also known as Muyeta Clip, is one of Zhanjiang's unique rural delicacies, especially Suixi Yanggan Doupo Market, which is the most famous and has numerous diners. The main materials are glutinous rice flour, sticky rice flour, peanuts, shrimp, shredded coconut, sesame, white sugar, brown sugar and so on.

Beef brisket powder: Beef brisket powder is one of the famous traditional snacks in Yulin City, Beihai City, Wuzhou City, Guangxi Province and Yangjiang City, Maoming City and Zhanjiang City, Guangdong Province. The main materials are beef brisket, rice flour, etc., and the seasonings are onion, ginger, garlic, ginger, fish tail, cinnamon, Sichuan pepper, fennel and so on.

Lianjiang steamed dumpling: Lianjiang steamed dumpling is a local traditional snack in Lianjiang City, Zhanjiang, Guangdong Province, which belongs to Dragon Boat Festival food. Xiang is famous for its smooth and delicious taste and moderate hardness. Hot in winter and spring, cold in summer and autumn. The finished product is golden, soft and tough, dipped in honey or brown sugar, sweet and fragrant, and has a unique flavor.

beef offal skewers: in Zhanjiang, beef offal is a special snack, which is loved by all the people. String the beef offal into a string and cook it slowly in the marinated soup. The air is filled with fragrant beef offal, and the pot is steaming. Choose a few strings of beef offal, match it with a bowl of soul spicy sauce, and then hold a bowl of fragrant hot soup. Xiaobian I think it is more delicious than any big meal.

Zhanjiang boiled chicken: boiled chicken is a traditional dish in Zhanjiang. Choose Zhanjiang chicken, use a soup pot big enough to cook the whole chicken, and don't cut it into pieces, so that the soaked chicken will be balanced and cooked, and the flavor of the chicken will be preserved from the outside to the inside. In the process of cooking, you should constantly turn over the whole chicken to ensure that it is well done, and the time should be just right. You should not cook it too raw or too well done, so that the chicken will be smooth and tender.

Clam gizzard rice: Clam gizzard rice is a common food in Zhanjiang, Guangdong Province. It is made from fresh tender leaves of a unique plant "Clam gizzard" in Zhanjiang by traditional cooking methods, with a special and charming aroma.

Steamed crab: Steamed crab is a traditional famous dish in Zhanjiang, Guangdong Province. It is most suitable for steaming to keep its original sweet taste. Male crab has a sweet mouth and a lot of sawdust paste. After steaming, it is found that you can taste the juice with a slight salty taste of seawater, and dipping it in vinegar highlights the unique sweetness of crab meat, which is so delicious.