Tenderloin 300g

Honey10g

4g original pumping

Proper amount of white sesame seeds

Practice steps

1, tenderloin. To make bacon, you must choose pure lean meat. Tenderloin or hind leg meat will do. If there is fascia on the meat, it should be removed, otherwise it will affect the taste.

2. Cut pork slices carefully. Generally speaking, it is best to chop pork breast with a knife. If you are lazy to use the cooking machine, although the minced meat is even and delicate, the muscle tissue is destroyed, and the taste of bacon will be a bit dull.

3. Add soy sauce and stir in one direction with chopsticks. Bacon made by stirring with Jindao meat paste is not only more chewy, but also difficult to spread during baking. If the arm is really weak or unwilling to take the opportunity to lose weight, you can be lazy and use electric egg beater to help.

4. Stir the meatballs for about 20 times and use force. Beating meatballs hard can enhance their adhesion.

5. Spread the patty flat on the baking paper, cover it with a piece and roll it thin with a rolling pin. The patties should be rolled thin, about two or three millimeters, otherwise they will turn into dried meat and taste much worse. If there is no baking paper, you can also use tin foil, but if you use tin foil, you must brush some vegetable oil on it to prevent it from sticking, otherwise it will not fall off.

6. Trim the edges.

7. Brush a thin layer of honey on the surface. Honey can't be made without sweet pork breast. But I suggest you use maple syrup. This syrup boiled with natural maple juice not only tastes better, but also has no risk of Botox like honey, and can be eaten by babies under 2 years old.

8. Sprinkle some white sesame seeds on it. If you don't like sesame, don't sprinkle it.

9. Put it into the middle layer of the oven preheated to 180 degrees in advance, and bake at 180 degrees 12 minutes. After the first baking, the meat pie will juice out and shrink in size.

10, after taking it out of the oven, pour out the juice and brush a layer of honey (or maple syrup) on both sides.

1 1, and then put it into the oven preheated to 180 degrees, and bake at 180 degrees 10 minutes. Pay attention to sesame face up and carefully observe the color of pork breast. The temperature of each oven is different. Don't burn it or bake it too dry. It's best to leave some water. Dry and crisp pork breast will lose its strong taste.

12, after baking, cool it a little, and the burnt place can be cut off. Cut the roast pork breast into the size you like and you can eat it.

13. After the prepared pork jerky is cooled, it should be sealed and refrigerated in a sealed bag or box as soon as possible, and it is advisable to eat it for about a week.