Ingredients Ingredients Beer Ingredients Light soy sauce 13 spice powder Ginger garlic sugar Preparation steps 1 Wash a pound of shrimps and drain them 2 Add oil to a pot and fry the shrimps until the skin and meat are separated 3 Saute until fragrant 2 tablespoons of minced ginger, 3 tablespoons of garlic

At the end, add shrimp, 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 1 teaspoon of 13-spice powder, stir-fry until fragrant, add half a can of beer and simmer slightly to reduce the juice.

Here are eight wonderful cooking uses of beer. Cooking Use 1: Use beer to thin the flour.

Pour it on sliced ??or shredded meat, and the fried meat will be tender and delicious. Especially if you cook beef in this way, the effect will be better.

Of course you can, but it’s only suitable for sweet dishes. Cooking Use 2: Mix some beer in the water when kneading the noodles, and the baked thin pancakes will be crispy and fragrant.

Cooking trick 3: Knead an appropriate amount of beer into the dough for baking bread, making the bread easy to bake and adding an almost meaty flavor.

Cooking Use 4: When making fatter meat or fish, adding a glass of beer can eliminate the greasy taste and make it delicious.

Cooking Tip 5: Soak the chicken in salt, pepper and beer for 1-2 hours to remove the smell of the chicken.

When making steamed chicken, marinate the chicken in water with an appropriate amount of beer for 15 minutes, then take it out and steam it until cooked. The steamed chicken will be extra smooth, tender and fragrant.

This is the "beer duck" that has become popular in recent years.

Cooking Use 6: Stew fish with beer. During the stew, the beer and fish can produce an enzymatic reaction, so that the stewed fish tastes better.

Cooking Tip 7: Use beer instead of boiling water when making cold dishes. Soak the vegetables in the beer and cook for a while, then let them cool. This cold dish tastes delicious.

Cooking Tip 8: Add an appropriate amount of beer when mixing dumpling fillings, and the cooked dumplings will be more tender and delicious.

Other wonderful ways to use beer: Beer soda: Put an appropriate amount of crushed ice cubes into the cup, then slowly pour half and half of beer and soda water, stir evenly, and it is characterized by refreshing and sweet taste.

Beer ice cream: Mix an appropriate amount of beer into milk (milk powder can also be mixed), mix the mixed drink into an ice cream box mold, and place it in the freezer of the refrigerator to make ice cream. It is cool and refreshing.

Beer coffee: Add the same amount of beer to the mixed coffee drink, and then stir evenly. It is characterized by clearing away heat and refreshing people.

Beer ice brick: Pour a bottle of beer into a glass and then put an ice brick on it to drink. It is cool and pleasant.