Introduction: In summer, duck is also a delicacy worth eating. In different places, duck is cooked differently. For example, the famous one in Jiangsu is salted duck, while in Beijing it is roast duck. If you want to eat duck in Jiangxi, you will

What kind of duck do you want to eat?

Sauce duck, crispy duck, salted duck, moldy duck or cured duck?

It is no exaggeration to say that no duck can leave Jiangxi alive, and it will be cooked into various delicacies for people to enjoy.

Jiangxi cuisine is very down-to-earth, and basically consists of the following dishes. After reading these five home-cooked dishes from Jiangxi people, I finally understand why it is difficult to leave Jiangxi for Gan cuisine.

The food is delicious, but you will often be criticized by friends from outside the province. In fact, Jiangxi cuisine is very inclusive.

For example, the four home-cooked dishes below are all made of duck, but the taste of each duck is completely different. This also reflects the characteristics of Gan cuisine, which is numerous and wide. Because of this, it is difficult to travel outside Jiangxi.

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The first dish: Nan'an salted duck. Nan'an's salted duck is known as the "King of Cured Meat" in Hong Kong. In the Qing Dynasty, it was also called "tribute duck".

It is made by slaughtering the shelduck, removing its hair, removing its internal organs, dry-pickling, cleaning, stretching and shaping it into a plate shape, then drying it in the sun and night, and then eating it.

When the salted duck is steamed, it has a unique flavor, rich flavor and crispy bones.

As a special delicacy of Jiangxi, when many people eat duck, they don’t know that Jiangxi also has this special dish.

In fact, this dish is relatively common in restaurants in many places in Jiangxi, but it is really not easy to find it after leaving the province.

The second dish: Lotus Blood Duck is a "local dish" in Jiangxi and one of the top ten famous dishes in Gan cuisine.

When hearing the name of this dish, many people will probably think of lotus in the duck. In fact, lotus is just a place name, and this dish is named after the hometown.

People in Jiangxi love spicy food. Fresh shelduck is paired with chili peppers and stir-fried over high heat. The duck meat is so tender that the soup should be mixed with rice.

Basically every household in Lianhua will make this dish, brewing their own glutinous rice wine, paired with tea oil produced in their hometown, and garlic.

Chop the duck into small pieces, crush the red pepper and garlic, add tea oil to the pot, pour in the duck meat and stir-fry. The most important thing is to pour the duck blood mixed with rice wine into the steamer and stir-fry until fragrant, then remove from the pot.

Plate.

The third dish: Ji'an moldy duck. There are many "mold" dishes in Ji'an, Jiangxi, such as moldy fish and moldy duck. Moldy duck is a traditional local dish. It is made by mixing duck pieces with chili powder and fermenting them.

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After marinating the molded duck, just put it into the pot and fry it directly. The meat is firm and particularly delicious. The formation of its final flavor is the molding process.

After being made, the molded duck is particularly red and bright in color, which can give people a double enjoyment of sight and taste. However, this dish can only be eaten in Jiangxi and is basically unavailable in other provinces.

The fourth dish: Shangrao Cured Duck. Shangrao cured duck is made from local teal. These ducks are fed snails and grain feed, so the meat will be more delicious.

The process of making this duck is very particular. It is usually "marinated for three days and sun-dried for seven days." After marinating, the duck will have thin skin and crisp bones.

The cooking time is also relatively simple. Some like to mix it with soybeans, while others will stew it directly.

This duck is also a seasonal delicacy and can only be eaten in winter, so it is basically difficult to leave Jiangxi Province.

The "four kinds" of ducks that Jiangxi people love to eat are very famous locally, but few people outside the province know about them.

There are many dishes using duck as raw material in Jiangxi, and these are just some of the more distinctive ones.

When we see these duck dishes, we know that Jiangxi people like spicy food, and there are also a lot of fermented foods. These are basically local delicacies with strong local characteristics, so it is difficult to develop on a large scale.

Naturally, fewer people know about it.