What’s delicious in Laohuaibin? ——A unique gourmet feast

Huaibin is a gourmet town with rich and unique gourmet culture. Huaibin cuisine is based on traditional Central Plains, Sichuan and Shandong cuisine, with flavors from Anhui, Jiangsu, Henan and other places added to form its own unique taste. The local farm dishes, straw mushroom dishes, and wild vegetables are all delicious and become a feast for diners.

The first delicacy: oily twist. Oily Twist Twist is a famous pastry in Huaibin. It tastes crispy, sweet but not greasy, and crispy but not loose. Fried twists are one of the favorite snacks of Huaibin people and an authentic Huaibin specialty.

The second delicacy: boiled fish. Boiled fish is a specialty dish full of Sichuan flavor. It is cooked with tender and smooth live fish and is paired with a spicy and fragrant taste. One bite will give you a delicious taste and endless aftertaste.

The third delicacy: Sugar-oiled Baba. Sugar-oiled daddy is a traditional Han snack. Huaibin sugar-oiled daddy pays attention to details in its production. When cooked, it tastes soft, sweet and chewy. Sugar and oil cake is a must-have delicacy in local family festivals and business activities.

In Laohuaibin, through the alleys and villages, there are delicious food everywhere. These delicacies not only include local traditional tastes, but also integrate the special flavors of different regions, forming a unique Huaibin food culture. Everywhere you go, tasting an authentic special delicacy is a cultural and spiritual experience.