Cixi, located in Ningbo, Zhejiang Province, China, is a city with a long history and rich food culture. The following are some food recommendations of Cixi City:

1. Cixi Yangmei: Henghe Town of Cixi City is a famous hometown of Yangmei, and Cixi Yangmei is famous for its delicious, juicy, sweet and sour taste. In Yangmei season, Yangmei Picking Garden in Henghe Town, Cixi City attracts a large number of tourists to pick it.

2. Stewed amaranth stalk: Stewed amaranth stalk is a home-cooked dish of Cixi people. Being far away from home, Cixi wanderers who have lived in the city for several years, fish, shrimps and crabs are tired of eating it, and often miss the amaranth stalk in their hometown. When they return home, they can gobble up their meals with a bowl of stewed amaranth stalk.

3. Songjiacao Xianggan: Songjiacao Xianggan is famous for its fragrance, moisture, delicacy and softness. Xianggan sauce is shiny and delicious, and it is a good food with wine. The fragrant dried fruit just out of the pot is steaming, fragrant and appetizing.

4. Great white broad beans: The great white broad beans in Cixi City have a long history of cultivation, delicious taste and rich nutrition, and are one of the specialties in Cixi City.

5. Cixi Sanbei lotus root powder: Cixi Sanbei lotus root powder is made of lotus root as the main raw material, with delicate taste, delicate fragrance and delicious taste, and is one of the traditional delicacies in Cixi.

In addition to the above delicacies, there are many other delicacies in Cixi, such as Cixi little seafood, Cixi glutinous rice chicken and Cixi moon cakes, which are all worth a try.