Homemade Mid-Autumn Festival mooncakes

1. Sweet potato and yam mooncakes

Ingredients: sweet potatoes, yam

Steps:

0 Steam yam and sweet potato separately and press into puree

2 Separate into small balls

3 Take one part of yam balls and one part of sweet potato balls, press them into a round cake and wrap the sweet potato in the middle Ball, roll into a round ball, and press out the shape with a mold

2. Blueberry and yam mooncake ingredients: yam, blueberry

Steps:

0 Do not put the blueberry in Add a little water and lemon juice to the pot and cook until thick. Filter out the blueberry skin. 2 Steam the yam and press it into a puree. Add a little blueberry juice to color and roll into a round ball.

3. Press into a round cake and place Add blueberry jam, roll into a ball, and press out the shape with a mold

3. Milky Red Bean Mooncake Ingredients: yam, red beans, milk Steps: steam the yam and press it into a puree, divide it into two parts, one of which Add a little butterfly pea pollen (you can omit it if it's troublesome) and mix well. Shape the red beans into small balls and soak them in advance. Add an appropriate amount of water and cook them. Put them into a wall breaking machine. Pour in an appropriate amount of milk and beat until fine, white and blue. Take one portion of each and press it into a round cake, wrap the red bean filling in the middle, roll it into a ball and press it into the shape with a mold

4. Cranberry and yam mooncake ingredients: yam, cranberry Step: cranberry Chop the berries, steam the yam and press it into a puree. Add in the crushed cranberries, stir evenly, roll into a ball, and use a mold to press out the shape.