Speaking of Daoxiao Noodles, there is another story: It is said that after the Mongolian Tatar invaded the Central Plains, in order to prevent the Han people from rebelling, all the metal utensils of every household were confiscated, and every ten households could only cook with a kitchen knife in turn. An old man wanted to make noodles with a knife, but someone else took it away first. The old man saw a thin piece of iron sheet on his way home, so use this to cut it! He put the kneaded dough on a board and held it in his left hand. When he picked up the iron piece with his right hand, he chopped it up. After flying into the pot, the thin dough kept rolling and cooked quickly. The best is bean jelly, crystal clear as jelly, cut into thin vermicelli, served with green fresh cucumber shreds and tender stewed tofu, which makes people look at it. Don't drool in a hurry. For us, the combination of vinegar and pepper is a perfect match. A few drops of vinegar, a spoonful of pepper, a big full lotus seed bean, thick onion soup and garlic juice, and a bowl of refreshing bean jelly are all finished! The combination of white, yellow, gray, green and red makes you can't wait to devour it before you can enjoy it.
After a few bites, the smoothness of bean jelly and the crisp sound of lotus beans and cucumbers constitute an interesting bean jelly symphony. If you are not careful, naughty jelly will flow into your throat. If you come to Datong, you must remember to taste the snacks here. Not only feast your eyes, but also feast your eyes!
As the saying goes, "Food is the most important thing for the people". Almost every place has its own food. You see: Beijing Roast Duck, Xi Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles ... From the dinner at the banquet to the local snacks in Jiecun, it can be said that it is endless. Today, I would like to introduce a kind of local snacks to you, and that is Daoxiao Noodles.
Shanxi Daoxiao Noodles has a unique flavor and production method, so it is listed as one of the "Five Western-style Famous Products" and enjoys a high reputation. Shanxi Daoxiao Noodles is a kind of flavor snack in Shanxi, which integrates color, fragrance, taste and shape.
Daoxiao Noodles looks good. When making noodles, the noodles are thin and wide, soaked in delicious soup with tumbling aroma, and a few pieces of braised pork belly with small bright spots are added, and then green vegetables, yellowish bean curd skin and small pieces of coriander are sprinkled between them. It's really mouth watering when you eat it!
Daoxiao Noodles is named after its unusual practice-cutting with a knife. When kneading dough, you must knead the dough evenly and gently until the surface is smooth and flat. When cooking, you hold the dough in your left hand and a special machete in your right hand, and cut it into the pot one by one. When it is finally cooked, put it in a bowl and add the cooked braised pork belly, small vegetables, bean curd skin and coriander.
Daoxiao Noodles tastes better, and eating Daoxiao Noodles is quite interesting! When I eat noodles, I like to eat them one by one. After I found the "heads" of noodles, I sucked them into my mouth. It's really smooth! I like to chew slowly when I eat braised pork belly, small vegetables, bean curd skin and coriander. When I chew it bit by bit, I feel delicious! Once, when I was eating noodles, I was very anxious. When I sucked noodles too hard, the soup spilled all over my face, which made me flustered. When my father, mother and sister saw me like this, they all covered their stomachs and laughed. From then on, I gave Daoxiao Noodles a different name-"throwing it in my face".
I've finished the introduction. Do you feel drooling? In fact, Daoxiao Noodles is so delicious that words can't fully describe it. The real taste needs to be tasted by yourself. I believe that after reading it, you will definitely have an endless aftertaste!
Snacks in Shanxi constitute 3 Shanxi's pasta is famous all over the country! Almost reached the realm of various tastes. No wonder people often say, "World pasta is in China, and China pasta is in Shanxi!" Speaking of Shanxi pasta, people can't help thinking of Daoxiao Noodles in Shanxi, which is the most famous one in Shanxi pasta.
Walk into a noodle restaurant and ask the boss for a bowl of Daoxiao Noodles. Watch the master turn the dough over and over and knead it evenly and gently until the surface is smooth. Then, the master lifted the steaming pot cover, holding a large piece of dough in his left hand and an arc-shaped iron sheet in his right hand. In Chen Wenjing, he cut out pieces of willow-shaped Ye Er, just like a meteor chasing the moon, drawing a white arc in the air; It's also like a diver standing on the platform, jumping to a 360-degree turn, and some people jumping into the water together to fall in love. ...
Ye Er fell into the soup pot and the soup rolled out. In the blink of an eye, Ye Er danced ballet on boiling water. Some hold hands; Some run and dance alone; Others are playing diving games in the water. Just when I was fascinated, the noodle maker fished out all the noodles with a big colander and put them in the bowl. A bowl of hot and delicious Daoxiao Noodles appeared in front of my eyes.
Put a piece of Daoxiao Noodles in your mouth, and you will get a smooth and delicious feeling. Plus Shanxi's unique old vinegar and Chili sauce, you can't get tired of it! This is really the best of Shanxi pasta, and I can't help admiring: "This noodle should only be available in the sky, and people can taste it several times!" Hearing this, several masters in the shop couldn't help laughing. They said with a smile, "What you eat is just a taste of Daoxiao Noodles. Our hometown Daoxiao Noodles has more than a dozen flavors! When can you go to your hometown for a walk, where Daoxiao Noodles is original! " I suddenly realized that Shanxi has all kinds of flavors!
Out of the noodle restaurant, my heart is still savoring the taste of Daoxiao Noodles, Shanxi, and Daoxiao Noodles is the first pasta in Shanxi!
Shanxi Snacks Composition 4 Shanxi has many characteristics, for example, eating jiaozi in the New Year, and all kinds of noodles: Daoxiao Noodles, noodles, Lamian Noodles, handmade noodles ... and many more.
Among them, I recommend Daoxiao Noodles, and the sliced Daoxiao Noodles, one after another, like a meteor chasing the moon, draw a curved white line in the air, the noodles fall into the soup pot, the soup rolls, and it looks like a whitebait splashing around. There is a poem that says: "One leaf falls into the pot and floats, while the other leaves emerge from the water and make a knife. The whitebait falls into the water and becomes a white wave, and the willow leaves ride under the treetops in the wind". Noodles should be kneaded into a cylinder more than a foot long. When cutting noodles, people stand in front of the pot, holding noodles in one hand and cutting them from top to bottom with a knife in the other. The cut noodles are triangular with the same width and length. The noodles cut by the exquisite chef are "a drop in the soup pot, a float in the air, a fresh knife, and noodles jump like fish". Snow-white noodles with different soups and meat particles have unique flavor. Shanxi people are called "old vinegar", so vinegar is essential in seasoning. A spoonful of bright red Chili oil is delicious, so people can't help eating more bowls.
It is said that there is another story in Daoxiao Noodles: It is said that after the Mongolian Tatar invaded the Central Plains, in order to prevent the Han people from rebelling, all the metal utensils of every household were confiscated, and every ten households could only cook with a kitchen knife in turn. An old man wanted to make noodles with a knife, but someone else took it away first. The old man saw a thin piece of iron on his way home, so he thought of cutting it with this! He put the kneaded dough on a board and held it in his left hand. When he picked up the iron piece with his right hand, he cut it, and the thin dough was cut. This story has been handed down to this day.
Tasting Daoxiao Noodles is also a kind of learning. I always lick the rich and mellow sauce first, feel its delicious taste, then pick up two or three noodles and a piece of pork belly, chew it slowly in my mouth, taste Daoxiao Noodles and fresh and thirsty pork belly, let the rich breath reverberate in my mouth, and then sweep away the soup until my mouth is full of oil.
Daoxiao Noodles deserves to be the first of Shanxi pasta, so it is no wonder that it enjoys a high reputation in the world. If you have time, you can come here and have a taste.
Today is the third day of coming to Taiyuan, Shanxi Province. Everyone wants to go to the street to taste the local specialty snacks.
I have long heard that Shanxi is the hometown of pasta, and Daoxiao Noodles is especially famous. Along the way, the tour guides said that Daoxiao Noodles in Shanxi, Zhajiang Noodles in Beijing, Lady Noodle in Shandong, Regan Noodles in Wuhan and Dandan Noodles in Sichuan are the top five pasta dishes in China. Usually I like noodles best, especially Daoxiao Noodles. I have to try the authentic Daoxiao Noodles this time. How does it taste? In the noodle restaurant, I watched the boss slice the dough and roll it into a boiling iron pot. When it floated, the boss blossomed with a spoon, sprinkled a handful of beef and coriander, and added some Shanxi old vinegar. It's delicious. I couldn't help eating a big bowl, and then everyone was full of praise. Delicious food brings us a good mood. Daoxiao Noodles here has a unique flavor. I ate too much and felt that all my troubles had vanished. I don't believe you might as well try the noodles here next time you go.
We walked around the street for a while, and then we went to taste the stone cakes. Stone cake is also a famous snack in Shanxi. Burning is inseparable from stones. Taking advantage of the slow heat transfer and heat dissipation of stones, the dough is spread into dough, covered with heated stones, and covered with other stones, so that the stone cake is slowly heated and matured. Stone cakes have a long history. Besides this name, it also has two names: Shi Yumo and Shi Ao Cake. According to legend, it was called stone cake in Tang Dynasty, and later called stone cake.
Let me introduce Pingyao beef to you. It is also a special snack in Shanxi, which is more famous than Daoxiao Noodles. In Pingyao ancient city, there are many people in front of the beef shop on weekdays or weekends. There are many tourists in Pingyao ancient city every day, and everyone will bring some beef back. I have tasted it. It's a little heavy, but it's still delicious It seems that Pingyao ancient city chose the right route. When we bought beef, I was reading the instructions. It turns out that the beef here must be preserved with a large dose of salt before it is made. No wonder it's better than our Xianju beef.
I tasted many Shanxi specialties today, which was particularly exciting. Students must try these snacks I told you when they have the opportunity in the future!
As the saying goes, "Food is the most important thing for the people". Almost every place has its own food. Look: Beijing Roast Duck, Xi Mutton Paomo, Inner Mongolia Little Sheep, Yunnan Crossing the Bridge Rice Noodles, Shanxi Daoxiao Noodles. ...
From the dinner dishes at the banquet to the snacks at the street village, it can be said that there are countless. Today, I would like to introduce a kind of local snacks to you, and that is Daoxiao Noodles. Shanxi Daoxiao Noodles has a unique flavor and production method, so it is listed as one of the "Five Western-style Famous Products" and enjoys a high reputation. Shanxi Daoxiao Noodles is a kind of flavor snack in Shanxi, which integrates color, fragrance, taste and shape. Daoxiao Noodles looks good.
When making noodles, the noodles are thin and wide, soaked in delicious soup with tumbling aroma, and a few pieces of braised pork belly with small bright spots are added, and then green vegetables, yellowish bean curd skin and small pieces of coriander are sprinkled between them. It's really mouth watering when you eat it! Daoxiao Noodles was named for his unusual practice-cutting with a knife. When kneading dough, you must knead the dough evenly and gently until the surface is smooth and flat.
When cooking, you hold the dough in your left hand and a special machete in your right hand, and cut it into the pot one by one. When it is finally cooked, put it in a bowl and add the cooked braised pork belly, small vegetables, bean curd skin and coriander. Daoxiao Noodles tastes better, and eating Daoxiao Noodles is quite interesting! When I eat noodles, I like to eat them one by one. After I found the "heads" of noodles, I sucked them into my mouth. It's really smooth! I like to chew slowly when I eat braised pork belly, small vegetables, bean curd skin and coriander. When I chew it bit by bit, I feel delicious!
Once, when I was eating noodles, I was very anxious. When I sucked noodles too hard, the soup spilled all over my face, which made me flustered. When my father, mother and sister saw me like this, they all covered their stomachs and laughed. Since then, I have given Daoxiao Noodles a different name-"Spilled Noodles".
I've finished the introduction. Do you feel drooling? In fact, Daoxiao Noodles is so delicious that words can't fully describe it. The real taste needs to be tasted by yourself. I believe that after reading it, you will definitely have an endless aftertaste!