Xuzhou was called "Pengcheng" in ancient times, with a history of more than 6, years. It is the birthplace of China cooking and has a long history of food culture. So what snacks are there in Xuzhou? Bian Xiao compiled a list of the top ten special snacks in Xuzhou. Come and visit Xuzhou through delicious food ~

1. Diguo Chicken

Diguo Chicken is a famous flavor snack in Xuzhou. At first, it was a necessary food for fishermen to go out. At that time, the environment was simple, and the way of cooking was used. The pot was covered with cakes, and then the chicken was added to the guess as soon as something went wrong, hence the name. Delicious, fragrant in the mouth.

2. Tibetan fish in sheep

Tibetan fish in Yangfang is a famous authentic Suzhou dish in ancient times, with a history of more than 4,3 years. Put the processed fish into mutton, and add seasonings for cooking, so that the tastes of fish and mutton are mixed and delicious. You can feel the crispy mutton at the entrance, and the fish inside is fresh and tender. Xuzhou ranked second in the top ten specialty snacks list.

3. What soup

The name of this snack is Tang Zhe, because Emperor Qianlong tasted this soup when he passed through Xuzhou in his southern tour. He mumbled to the soup seller, "What kind of soup is this?" The soup seller tactfully replied, "The emperor is right, what kind of soup is this?" It has been used so far and has been named "the best soup in the world" by the emperor. Chicken soup is used as base material, and wheat grains and gluten kelp are added. Rich in nutrition and unique in taste.

4. Farewell my concubine

Farewell my concubine is a famous dish in Jiangsu, mainly to commemorate concubine Yu. Ji in the ingredients is homophonic with chicken, and turtle is also called turtle, which is homophonic with turtle, hence the name of this dish. This dish is beautiful in shape, and the meat inside is like eggs and beans. The soft turtle skirt around the shell gives the eater a wonderful aesthetic feeling.

5. Bee Honey Three Knives

Misan Island, a snack, was tasted by Emperor Qianlong of the Qing Dynasty and was appointed as the imperial court. It is one of the traditional snacks with local characteristics and the first of the eight specialties. The name comes from three knife marks on each piece. The prepared slurry is sweet but not greasy, sweet and soft in taste, and the fragrance of sesame is very famous in the local area. Xuzhou ranked fifth in the top ten specialty snacks list.

6. Braised pork

Braised pork is 15 cm long pork belly and ribs tied together with cattail, and played cards with side dishes. Although this dish looks fat, it tastes fat but not greasy and chewy. With a bowl of white rice and a delicious gravy, it tastes oily and has a long aftertaste.

7. Plum blossom cake

Plum blossom cake is an ancient royal cake. Golden in appearance, like plum blossom, attractive in color, so it is called plum blossom cake. It is mainly made of white flour, bean paste and diced pork fat with sugar, and mixed with bean paste, jam and nuts. Make plum cake taste better and more delicious.

8. Old-fashioned fried dough sticks

Eight-legged fried dough sticks have a history of more than 2 years in Xuzhou. It is made up of eight water surfaces and then fried. Golden color, eight points evenly distributed. It tastes crispy and delicious, and it is divided into two types: wheel and oval. The main ingredients are flour, alkali, alum powder, peanut oil and refined salt. This kind of delicious food requires high temperature control and needs to be fried to golden brown before it can be cooked.

9. Sweet-scented osmanthus crisp candy

Sweet-scented osmanthus crisp candy is a famous specialty pastry in the ancient city of Xuzhou. Mainly refined from sesame, refined powder, honey, maltose, sugar, osmanthus, etc. It can be eaten directly and drunk with boiled water, with better taste. Because of its rich aroma and rich nutrition, it is a favorite dessert for middle-aged and elderly people.

1. Steamed bread

Steamed buns are a unique pastry in Xuzhou, which is baked with unfermented noodles. It is one of the first choice foods for breakfast, and there is a chewing head at the entrance, which can not only suppress hunger, but also strengthen teeth. The surface is very flexible and soft. There is a folk song circulating in Xuzhou: "The diameter of round cakes is long and the roots are crisp. The pastry with soft outside and crisp inside is rolled up and given to the anti-gold hero. "