Learn to cook some home-cooked dishes from Huang Lei. I remember that in one issue, Sun was a guest, so he went directly to order food and asked Huang Lei to have a crab race. Last time he said he didn't enjoy it directly, and he thought about it for a long time. At that time, several guests had not heard of the dish of crab racing and thought it was an authentic crab meat dish. As a result, the original main ingredient was eggs. As a food lover, one of the main reasons why I especially like watching the life I yearn for is that I can cook several home-cooked meals with Huang Lei. When my good friends and relatives come, I can show off my cooking and get praise from my relatives and friends. Then my vanity will be happy. Besides watching Huang Lei's variety shows, wb in Huang Lei is also the key observation object. Stars who are good cooks like this like to share the food they cook for their families on their social platforms.
In addition to Huang Lei, Ruoyun Zhang is also a gourmet in the actor world, and most of them make their own delicious food, which makes people drool. Huang Lei, the star chef, basked in his own wb again, and there were seven home-cooked dishes, plus one: frying fish, cooking, drinking some wine, and staying in the kitchen all afternoon to support the whole family. Attach some processing drawings, such as when frying fish, don't forget to pour a glass of beer, which looks very comfortable.
Is the yellow kitchen open again? From Mr. Huang Lei's behavior, words and deeds, we can all feel full of happiness! I can really cook a hearty dinner for the person I love, and then have a drink with my relatives and enjoy the full moon. Happiness is that simple. What do stars have for dinner? See Huang Lei's dinner, full of nutrition, this steak is too greedy. It is said that Huang Lei is not the best cooking star in the entertainment circle, right? Weibo in Huang Lei is full of delicious food. I also look at Huang Lei as a food blogger. When Huang Lei filmed "The Life I yearn for", he felt that he hadn't eaten for a long time.
Nothing. I wandered around Huang Lei in Weibo and suddenly found that the yellow kitchen was open again! Huang Lei basked in his dinner last night, still as grounded and nutritious as before, and looked very attractive, attracting admiration and comments from nearly 40,000 netizens. Some netizens said that every dry meal is so tempting that I want to go to Huang's house to eat! Some people say that food bloggers are online again. Huang Lei is a chef who has been delayed by performing arts, just like a hotel chef!
Fried steak, fried mushrooms, broccoli I have to say that Huang Lei's cooking is really amazing. Look at this steak. It's done very well. It is this steak that is pink in the medium-rare steak. It's insatiable, which makes many netizens salivate. I also want Mr. Huang Lei to explain how to cook steak well. In fact, the cooking time at home is different, and the degree of softness and smoothness of beef in different parts of steak is different, which cannot be summarized in a few minutes. For example, if the sirloin steak is rare, it takes about 30 seconds on each side, while the steak in other parts takes several minutes.
Amaranth is fried with garlic in summer. When we want to eat amaranth again, I remember Zhang Ailing wrote: Fried amaranth without garlic is not worth frying at all, and fried mushrooms don't need too much seasoning, but the taste of garlic can't be less, which not only enhances the taste of aloe, but also highlights the delicious taste of spinach. Chef Huang is obviously good at cooking. The red amaranth fried with minced garlic is bright purple in soup and looks attractive with the green of amaranth.
Shrimp with cold broccoli This kind of shrimp with cold broccoli looks light and refreshing, and the shrimp looks particularly fresh. Probably pickled with shrimp skin and cooked with cabbage. I have cooked this dish several times before, and I have to say that Mr. Huang Lei handled it really well. Huang Lei's wife Sun Li likes noodles very much, so Huang Lei often cooks noodles. This is Huang Lei's cold noodles for his family. Boy, look at this posture. Pots and pans are all over the table, and eating cold noodles is also so particular. This kind of cold noodles must be delicious.
One day, chef Huang made a poached egg. Seeing this bright red color, he not only had a big appetite, but also gave the impression that he was drooling. This looks as good as the hotel's. Huang Lei cooks good food, including jiaozi. Jiaozi with leek and egg stuffing is very beautiful, and jiaozi with two flavors is cooked and fried to meet the needs of different families. What do you think of the dinner in Huang Lei? Is it too greedy?