3. Turn off the fire. When the milk paste is heated to be very thick, pour the milk paste into the grinding tool and leave it to cool. After completely cooling, put it in the refrigerator for about 3 hours. When it comes to refrigeration, everyone can see that the frozen milk paste is like crystal jelly. At this time, you can cut the milk into pieces and cut it into the shape you want. 4. After cutting, put it in a baking tray, brush the egg white powder on the wall, put it on the middle and high floors of the preheated electric oven, and bake at 200 degrees for 20 minutes. The baking time is determined according to your own situation. Until there is a little sugar on the surface, it can be baked.
The second course: Cloud Cake. The ingredients you need to prepare are: 3 eggs, sugar 18g, corn flour 18g, oatmeal and lemonade 1. Beat the prepared raw eggs into a bowl, separate the egg white from the yolk, and add a proper amount of lemonade to the egg white. If there is no lemonade, you can use white rice vinegar instead. Then add sugar into it, and when it is full of sugar, send the egg white; White sugar is added twice, the first time when it is consumed to coarse foam; The second time, when it is worn, add it until a grain appears. Finally, pour in the prepared cornmeal and kill it together. 2. When the texture becomes deeper and you feel obvious friction resistance, lift the eggbeater and see the triangular deep nest or small hook on it, then you kill it.
Protein, who spends better, generally does not flow. He can put down the bowl slowly. If he can't roll, it proves that he has laid the foundation. As long as he sees a flowing appearance, it proves that he hasn't spent enough. 3. After killing, slowly transfer the egg white into the cake mold with a spatula, then scrape off the small "mound", and finally sprinkle oatmeal and many pieces of fruits and nuts on it, and the dough is finished. Then you can put it in the middle and lower layers of a slightly preheated electric oven and bake it at 150 degrees for about 20 minutes. The exact time depends on the color of the cake. If the coloring is faster, the temperature of the oven should be lowered. If it is not colored by the time, the baking time should be increased.
The third method: everyone should prepare the ingredients of mashed potatoes: glutinous rice flour 250g, corn flour 30g, milk 230ml, oil 20g, sugar 28g, peanut kernel and sesame 1. Pour 200 grams of sticky rice flour, corn flour, milk and oil into a basin, and mix them into a granule-free batter. After mixing, steam for 20 minutes and cook. When cooking, let's fry peanuts together. There is no need to feed oil in the pot. Just put the peanuts in the pot and fry them. Stir them until they are gently squeezed and the walnut skin will fall off. After frying, put the peanuts in a blender, then pour the prepared sesame seeds and sugar into it to make it into fine powder, and put it in a bowl for later use.
3. Pour the remaining 50g sticky rice noodles into the pot. There is still no need to add some oil to the pot. Stir-fry immediately until the sticky rice noodles fade slightly. At this time, the steamed rice should be almost cooked. We should stir it with a spatula and turn it over. Then spread a fresh-keeping bag on the slate, sprinkle a little fried sticky rice flour, then put the batter in, divide it into strips, then divide it into pills, then spread the pills into cakes, dilute the peanuts and sesame stuffing in the room, then put your mouth away, rub it into balls, and then sprinkle a little cooked glutinous rice flour on the wall, and it's finished.