How to make assorted dried fruit cakes

Materials

250 ??grams of flour, 50 grams of millet noodles, 8 grams of yeast powder, 2 grams of baking soda, raisins, and cranberries Dried, dried black currants, chopped walnuts, warm water

Method

Method

(1) Mix 200 grams of flour and 50 grams of millet noodles evenly. Add 8 grams of yeast powder and 2 grams of baking soda, mix well, then mix with warm water to form a batter, just moderate but not too thin. Ferment until doubled.

(2) Rinse raisins and other dried fruits.

(3) Apply a little oil around the mold and smooth out the batter. Place various dried fruits on the surface, boil with cold water, and steam for 20 minutes.

(4) Let it sit for a while, pour it out of the mold, cut it into pieces and eat it.