1. To braise pumpkin, prepare the following ingredients: 500 grams of pumpkin, an appropriate amount of salad oil, 1 teaspoon of salt, 4 cloves of garlic, and 1 tablespoon of light soy sauce. The specific method is as follows: Peel the old pumpkin, then cut it into 2CM cubes, remove the garlic

Chop the skin into puree, put the pumpkin pieces and minced garlic into a bowl, add light soy sauce, salt, and salad oil, mix well, cover the bowl with a lid or high-temperature plastic wrap, and microwave on high for 5 minutes.

(Leaving it uncovered will result in water loss), sprinkle with chopped green onion or coriander and serve!

2. Pumpkin cake, prepare the following ingredients: 600 grams of glutinous rice flour, 600 grams of pumpkin, 120 grams of bean paste, 4 tablespoons of vegetable oil. The specific method is as follows: Peel and remove the seeds from the pumpkin, cut into thin slices and steam until cooked. Let the steamed pumpkin cool and then press 1 ratio

At a ratio of about 1, add glutinous rice flour little by little and knead it into a pumpkin dough. Roll the dough into a long strip and divide it into several small portions. Take one portion and press it into a cake with your hands. Wrap it with red bean paste like a bun.

Then press it into a small cake, use a knife to score a few marks on the small cake, draw a circle in the middle, and make it into a pumpkin shape. Add a little oil in a hot pan, use medium-low heat, and fry the pumpkin cake until both sides are golden brown!

You can also dip it in bread crumbs and fry it!

3. To steam pumpkin with powder, prepare the following ingredients: half pumpkin, 50 grams of steamed meat powder. The specific method is as follows: Because the skin of the pumpkin is for eating, it must be washed with fruit and vegetable detergent, cut, seeded, and cut into strips.

shape, sprinkle with steamed pork rice noodles, mix well, arrange, cover with plastic wrap, and microwave for 10 minutes.