In our daily study, work and life, everyone has written a composition. Writing is a verbal activity that people express their feelings in written form. There are many points for attention in composition. Are you sure you can write? The following is my excellent composition on eating crabs, which is for reference only. Welcome to read it. 1
Speaking of eating seafood, I like eating crabs best! Whenever I see my mother carrying back three or five crabs tied with ropes from the vegetable market, I immediately jump three feet high and shout, "Wow! Want to eat seafood dinner! "
When mom got home, she untied the rope tied to the crab, and the tied crab looked terrible: it was dressed in blue "armor", like an ancient bronze knight; Two big claws are like spears held high. When they touch something, they run their teeth and try to hold on. Two small eyes like mung beans turn around smartly, as if the intelligence officer was watching everything around him warily; A small mouth will continue to bubble outward, just like a sweaty long-distance runner; What's even more funny is that its walking posture is so different, like a drunken man on the rampage.
The washed crab was put into the pot for steaming by my mother. With the hot steam, the blue shell of the crab gradually turned yellow and then orange ... "The crab is ripe!" Mom lifted the lid and saw crabs lying honestly in the pot, like ripe persimmons. Mom picked a few big ones and put them in my bowl. The smell of crab meat immediately jumped into my nose, and I couldn't help swallowing: "How delicious!" "
I excitedly opened the shells of these "fallen soldiers". Wow, there is golden yellow in the mother crab, like agate; There is Bai Yingying's ointment in the male crab, like beautiful jade, each with its own delicacies. I picked a fat male crab. Wow, I'm so lucky. This crab is so fat that it has both yellow and cream. I picked out a shell of yellow and cream and dipped it in some ginger vinegar. It was delicious. I almost swallowed my tongue, ate it all at once and licked the inside of the shell carefully, for fear of wasting a little bit. Then I broke the crab's leg and pulled out the meat bit by bit. Unfortunately, crabs are too cold, so my parents won't let me eat more. After finishing three crabs, I had to reluctantly leave the table.
even though there are so many delicious foods in the world, I still like eating big crabs.
Every autumn in October, when the chrysanthemum crab is fat, I'm going on a date with the crab again! 2
October 1st has arrived, so I should go back to my hometown to see my grandpa. So early in the morning, my parents and I got on the bus to the countryside of Xiangcheng.
along the way, my thoughts have long drifted to my grandfather's home with strong characteristics of Jiangnan water town, and I wrote a composition in the second grade; As soon as I got off the bus, I ran to grandpa's house quickly. Because my grandparents' home is close to Yangcheng Lake, I immediately thought of the world-famous Yangcheng Lake hairy crabs. As soon as I got home, I looked for crabs in every corner; Looking and looking, I finally found a bucket in a corner. I opened the lid and looked, wow! There are many crabs! I watched it excitedly.
At first, crabs were motionless, just spitting bubbles out, as if children were playing a game of blowing bubbles. And when I shook the bucket, they immediately bared their teeth and became very alert, as if they were about to throw themselves into the battle to defend their own safety.
in the evening, grandma started to burn crabs. when steaming, a smell came to the nose. it was so fragrant! My saliva dripped involuntarily. Dinner, dinner, grandma brought a big bowl of red crabs. They squatted motionless in the bowl, like a Le Ballon Rouge. I eat crab's feet, so I took the biggest male crab and pulled its feet off, yeah! My hand was stabbed. It hurts! I almost cried. I first pulled off my little foot in front, and then bit it open at both ends of the big one. When I sucked it, a piece of crab meat came out. I dipped the meat in vinegar a few times and then ate it. What a delicious taste! No wonder Yangcheng Lake hairy crabs can walk out of Xiangcheng and travel all over the world. Every place has their footprints in the golden autumn!
I like eating crabs, and I like the hometown rich in crabs! Eating crabs excellent composition 3
Everyone's life, there will be many "stories", happy, sad, angry ... I still find this "story" of eating crabs very interesting.
That time, my uncle visited my house and bought dozens of crabs the size of a bowl. My mother put the crabs in a pot, poured a little water, and cooked them with some seasonings. I was secretly happy: "Eat crabs quickly! Eat crabs! " After cooking for a while, I lifted the lid of the pot and saw that the color of the crab turned from green to red, like a red-faced Bao Gong. The aroma came to my nose, and I was even more impatient. My heart itched and I couldn't wait to eat it at once.
I'm beginning to feel depressed when I look at the indestructible armor on these crabs. This is my first time to eat crabs! How to eat? I had to help my uncle peel the crab. My uncle lifted the crab cover hard and saw a bang. The golden crab meat jumped on my uncle's white and clean shirt in an instant. I couldn't help laughing and saying, "Uncle, you are so stupid. Look at me." As soon as my voice fell, I picked up a chopstick and gently scraped out the fresh crab meat to eat. I ate and chewed something hard and bitter in my mouth, and I quickly spit it out and said, "Hey? How can there be such a thing? " Uncle smiled and said, "You can't eat cheeks!" "ah! Why! At that time, I was really in distress situation. Since then, every time I eat crabs, I have to peel them carefully for fear of eating crabs' gills again.
I will never forget this meal, because it made us taste delicious crabs, which not only taught me the knowledge of eating crabs, but also brought us endless unexpected fun. 4
October is the season when crab roe is fragrant. My parents took me to eat crabs in Changdang Lake in Jintan.
When the car drove to the lake, the sun had set and the sky was full of shining little stars. Looking at the calm lake, I asked my father curiously, "Where are we going to eat crabs?" Dad kissed my little face and said, "Go to the big boat in the lake." "How can I get there?" Dad pointed to a speedboat coming towards us and said, "Well, go by speedboat."
it's my first night on a speedboat, and it's very wonderful. When the speedboat started, I asked the driver, "Uncle, is there a light on the speedboat?" "Yes." "Then why don't you turn on the light?"
The driver replied, "It's sunny today. The stars in the sky are reflected on the lake, and the lake is reflective, so you can see more clearly than turning on the lights." Oh, I see.
in a short time, we arrived at the cruise hotel. The dinner was really rich, with all kinds of cold dishes and delicious lake water, which made people drool. After a while, the waiter brought a large plate of crabs, all of which were bigger than my palm. I immediately took a pair of crabs, and too many cooks ate them happily, so that my mouth and hands were covered with yellow crab oil. Finally, I got rid of two crabs and brought another plate of my favorite rice crust, but my stomach can't hold any more food. This time, I can only look at the rice crust and sigh.
after dinner, we returned to the shore by speedboat. I looked at the endless Changdang Lake, thinking about the delicious big crab, and I couldn't help drooling again. Crab Eating Excellent Composition 5
I've been greedy for an autumn. Every time I see the crab advertisement on the billboard, my mouth watering. My mother looks at me and says, "It's a shame". After my repeated entreaties, my mother promised to buy me a crab to eat, but I had to do everything myself.
The first step is to pick crabs. Although it is allowed, you can only buy one. Keep your eyes open and carefully look for the biggest one from that aquarium. I think it is best to have the same small basin at home. I can look at crabs with the same size in the glass jar. I am very frustrated! "Uncle, can you help me choose the biggest one, the best one as strong and big as me!" Show a charming smile and look at your uncle. "The young man is really good at talking. Ok, I'll choose a good one for you." He said that the net went down and stirred it up. After a long time, he finally got one and labeled it for me.
take it home carefully, holding it for fear of being squeezed. Watching it keep spitting bubbles, its feet are faster. When I got home, the second step was washing, which was basically clean. I soaked it in clear water for a few minutes and got it! The third step is steaming. In order to prevent this little guy from running out, put it in a small basin and press it with a plate. Wait for the pot!
Listening to the tinkling sound of the steamer, I quickly ran past, and the hot steam whizzed on my face, which scared me to retreat again and again, but nothing could stop me from eating. I stepped forward and opened it, and the red crab shell made me forget everything else.
When I just sat down to eat, I remembered that the "Museum" seemed to introduce how to eat crabs. Well, I'm going to take it as a comparison to enjoy it.
break the crab shell, wow, a lot of crab roe! Dig a mouthful with a spoon. Mmm, it smells good! After a few times, the crab roe has been wiped out by me. The next step is to remove the crab gills. This is inedible. It is said that it is to filter the sand and stones in Hanoi, which is dirty. You can eat meat without white meat next to it. The most interesting thing is to eat crab legs. Bite them gently and open the white meat inside, which has a special flavor. Mom said that you should eat them with ginger juice. Crabs are relatively cold food. However, I didn't dip anything and it was delicious!
well, it's really good to say that "the crab is fat for a while."