chicken wing

eight

corn starch

Proper amount

Eggs (of hens)

1

Bread bran

Proper amount

condiments

salt

Proper amount

cooking wine

Proper amount

Ginger, onion and garlic red pepper

Proper amount

step

1. Marinate chicken wings with all auxiliary materials, such as ginger, onion, garlic and red pepper salt, for a longer time.

2. Wrap the pickled chicken wings with corn starch, and then put them into the beaten egg liquid and wrap them with egg liquid.

3. Wrap the egg liquid first, then the bread crumbs, then a layer of egg liquid and a layer of bread crumbs.

4. Wrap it up and put it in the air fryer. 180 degrees 18 minutes. (The specific temperature and time will have a little error according to the effect of their respective air fryers. )