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"ah! Small noodles
Director: Zeng Lei
Screenwriter: Zeng Lei
Type: documentary
Country of manufacture: Chinese mainland.
Language: Mandarin, Chongqing dialect.
Release date: 2013-11-21(Chinese mainland)
Duration: 48 minutes
Alias: Hey, noodles!
In Chongqing, many people start their day with a bowl of noodles. Chongqing people can't live without Xiao Mian. Xiao Mian's story is widely circulated among the people and has become the material of our city life. 165438+1February 2 1, the documentary "Hey! "Noodles" will meet the national audience on CCTV-9, becoming the first documentary to dig deeply into Chongqing's noodles. Today, chongqing morning post reveals the story of Xiao Mian for you in advance.
The human face of a city has a profound taste.
Erwa, Bench, Guo Laoda, Lao Dong, Third Sister, Old Woman ... These noodle restaurants with the same names as neighbors are places frequented by documentary director Zeng Lei in the past six months.
"Last year, CCTV's China on the Tip of the Tongue only mentioned Chongqing's hot pot." In Zeng Lei's view, small noodles are more addictive for local people. Small noodle restaurants can be seen everywhere in the streets. Why not make a documentary about Chongqing Noodles?
Zeng Lei told his thoughts to the director of China on the Tip of the Tongue. Who knows, the director of CCTV is also a noodle fan in Chongqing, and they hit it off at first sight. "ah! "Face" was thus put on the shooting schedule.
Why has Xiao Mian become the most popular mass food in Chongqing? This is the first highlight in the documentary. Zeng Lei joked that even amateurs would be confident to open a noodle restaurant after watching the whole movie. "The process of making small noodles has not missed a step from beginning to end." He explained that the secret of making noodles, the attention to seasonings and the treatment when cooking noodles can even become professional noodle teaching materials.
"There are also many life stories of Chongqing people's joys and sorrows behind a bowl of noodles." Zeng Lei said that this is the second highlight of the documentary. There is a story of a noodle restaurant supporting a family, and there are also stories of successful people opening noodle restaurants to change their lifestyles.
From carefully selecting the noodle restaurant along the street to waiting around the clock, just to let the morning light shine into the noodle restaurant, the shooting lasted for half a year and finally condensed into a 48-minute boutique. As the first documentary to dig deeply into Chongqing facets, this film will be premiered on CCTV-9 on1October 2 1. ?