Ingredients for pig blood and pork liver soup: 300 grams of pig blood, 50 grams of pork liver, 50 grams of peanuts, 2 anise, 4 grams of fine salt, a little white pepper, a section of green onion, and 10 ml of mature vinegar.
Preparation method: ① Wash the pig blood and liver.
Cut the pig blood into 1 cm square pieces, and cut the pig liver into 3 cm wide and 4 cm long slices; wash the peanuts, soak them in warm boiled water for 1 hour, take them out and put them in a bowl and set aside.
②Put 10 grams of clear oil into the wok and heat it, add the anise and scallion (chopped), fry until brown and release the fragrance; put the pig blood clots and pork liver slices into the wok and fry until cooked; add 1000 ml of boiling water and cook
10 minutes; add peanuts and cook for another 10 minutes; add fine salt, white pepper, and mature vinegar, bring to a boil and then remove from the pot.
Usage: Eat the soup and pig blood together.
Efficacy: Enriching blood and benefiting liver.
It is suitable for dizziness, sallow complexion, palpitations, shortness of breath, loss of appetite, fatigue and weakness caused by anemia.
Ingredients for pig blood, tofu and green vegetable soup: pig blood, tofu, green vegetables, dried shrimps. Method: 1. Cut the pig blood and tofu into small pieces, wash and chop the green vegetables.
2. After the water boils, first add a small amount of dried shrimps and salt, then add tofu, vegetables and pig blood.
3. Cook for 3 minutes and add seasonings.
Nutrition of this product: Pig blood is an excellent food for iron supplementation. It is rich in iron, easy to absorb, cheap and good quality.
Shopee contains a lot of calcium and phosphorus and is a calcium supplement food for children.
Ingredients for pork blood, vegetable and meat porridge: an appropriate amount of Nestlé rice noodles, 1 piece of pig blood, a small amount of celery, and 1 piece of lean meat. Suitable age: 8 months and above. Method: 1. Wash and chop the lean meat into foam, the more minced the better; 2. Pig
Cut 1 piece of blood into small cubes; 3. Wash the celery and cut into fine pieces; 4. Mix the rice noodles into a paste, pour in the minced meat, diced pig blood, and vegetable puree and stir evenly; 5. Mix the mixed rice noodles
Put the meat porridge into the pot and cook over high heat for about 10 minutes, then it is ready to be taken out of the pot.
Nutrition of this product: Vegetables are rich in vitamins, which help digestion and laxative.
Pig blood is rich in nutrients and contains a lot of iron, which is helpful in improving anemia.
Ingredients for roasted pig blood: 500 grams of pig blood, 50 grams of bean paste (chopped), 20 grams of chopped green onion, 10 grams of minced ginger, 10 grams of minced garlic, appropriate amount of soy sauce, chicken powder, salt, water starch, and peppercorns.
Method: 1. Boil the pig blood in a pot of boiling water, take it out, rinse it with cold water, and cut it into small cubes.
2. Set the wok over medium heat, heat the oil until it is 60% hot, add the bean paste, some chopped green onion, minced ginger, and minced garlic and stir-fry until fragrant. When the oil turns red, add 1 cup of water, chicken powder, and soy sauce.
Add pig blood, adjust the flavor, cook briefly, thicken with water starch, add the remaining chopped green onion and stir-fry evenly, put it into a bowl, and sprinkle with peppercorns.
Ingredients for soy bean sprouts and pig blood soup: 480 grams of soy sprouts, 480 grams of cooked pig blood, 4 slices of ginger, one teaspoon of peanut oil, one and a half teaspoons of salt Suitable for ages: the elderly, women, and growing children Method: (1)
Wash the soybean sprouts, remove the roots and cut into sections; wash the pig blood with clean water (2) Heat the wok until red, add peanut oil, sauté the ginger slices until fragrant, add the soybean sprouts and stir-fry until fragrant, add water and boil over high heat for about 30 minutes
Add pig blood, bring to a boil, add salt to taste. Since fresh pig blood contains a lot of oxygen, many pores can be seen on the surface of the processed real pig red. It is bright in color, hard to the touch, and easy to
Fake pig red has a smooth and delicate surface, no pores inside, and is not easily broken. No blood clots or other debris will fall off when washed with water.
Pig blood Pig blood is also called blood tofu, but it is customary in Guangdong to call it pig red, which is auspicious.
Pig red is a very cheap health food, and its detoxification effect is even more famous.
After the protein in pig blood is decomposed by gastric acid and digestive juice, it can produce a substance that disinfects and moistens the intestines.
This substance can combine with dust, dander, and harmful metal particles that invade the body, making them difficult to be absorbed by the body and excreted with feces.
Pig blood has high protein, iron, zinc, cobalt, etc. contents, but very low fat content. Therefore, it has the effects of strengthening physical fitness, nourishing blood and beauty, preventing hyperlipidemia, and delaying aging.
In Guangdong, the most common way to eat pig red is to cook it into pig red soup. The ingredients are very simple. The pig red is boiled with chives, ginger, coriander, and white pepper, and you have a bowl of hot and spicy soup.
You can find pig red soup in almost every small stall that sells beef offal. Drinking a bowl of it during the cool or cold season will really warm your heart.
Of course, if you are making pork red soup at home, you can also add some tofu, leeks, cabbage, bean sprouts, spinach, etc. to make the taste richer.
Outside of Guangdong, there are many delicacies with pig blood, and the preparation is more complicated, such as Sichuan Maoxuewang, Northeastern blood sausage, Taiwanese pig blood cake, etc.
Like other foods, pig blood, no matter how good it is, cannot be consumed in excess, because blood also contains metabolic waste (including hormones, drugs, urea, etc.), and eating a large amount of it will also bring burden to the human body. Nutrition experts recommend that unless there are special needs, a week
Consume no more than 2 times.
Note: Some people do not use oil first, fry the soybean sprouts briefly to remove the beany smell and then make the soup.
Ingredients for spinach and pig blood soup: 500 grams of fresh spinach and 250 grams of pig blood.