1. A short essay on Binhai’s delicacies. The following introduces many delicacies. You can choose one or several delicacies to write this essay based on your familiarity and liking. People often hear people say about the delicious Xiao Long Bao.

It’s delicious, but I’ve never tasted it before, and I don’t know what it tastes like. That afternoon, my parents took me to a Xiaolongbaozi shop to open my eyes and satisfy my appetite. I finally got my wish that day. Xiaolongbao one by one.

The steamed buns are white, with thin skin, and there seems to be a bag of juice inside. The steamed buns are small and exquisite, shaped like a pagoda, translucent and strong, crystal clear and yellow. The aroma from the top of the pagoda is blown by the wind, and the shape is similar to the steamed buns.

No wonder they are called Xiao Long Bao. There are usually ten Xiao Long Bao in a cage. Each one is swollen like a small snowball, but there is an uneven place on it. Before it came up, I was

The aroma was so intoxicating that I really wanted to swallow the whole steamed dumplings in one gulp. A basket of dumplings came up, and I sat on the chair. The steamed dumplings that had just been steamed gave out a faint smell.

Fragrant smell. As soon as I smelled this fragrant smell, I couldn't help but eat it in big mouthfuls. As soon as I picked up a "little fat dumpling" and stuffed it into my mouth, it started to resist. I was very hungry at this time.

I groaned, wishing I could open my mouth wider and swallow the four dumplings in one go. So I carefully picked up the dumplings with chopsticks. After taking a small bite, the juice poured into my mouth like an army of thousands.

I dipped it in some vinegar and put it into my mouth. The meat filling was loose and soft. As soon as I chewed it, the meat loosened up. It was so delicious. My mother said: "You should eat Xiao Long Bao first."

Add some vinegar, bite a hole gently, suck up the delicious soup inside, and then eat the skin and meat. The delicious essence of Xiao Long Bao is in the soup. I eat it according to my mother's method, the soup is fresh, the skin is thin and the meat is thin

Tender and really delicious. Sure enough, Xiaolongbao will not be forgotten until you eat it for a while, but you will never forget it once you eat it. I ate it hungrily. The meat is very full, and it is fresh, thick, and salty when I take a bite.

, you still want to eat after eating. So I pestered my mother to buy another one. When the aunt brought it with a smile, how could I let it go?

He smacked his lips and kept praising: "Beautiful!

It's really delicious." In the blink of an eye, I wiped it out again. I touched my bulging belly and added something to my mouth. How about it, are you excited? Why don't you take action and go eat the delicious food from your hometown?

Long Bao! Fried stinky tofu.