To be honest, I didn’t have the opportunity to eat noodles like this. At that time, the countryside was short of food and clothing, so I could eat whatever was available to fill my stomach. Now I would try it as fresh food.

I ate elm money when I was a child. Maybe I was too hungry at that time. I rolled up the elm money and put the leaves directly into my mouth. I chewed it until my mouth was sticky. I felt that it was the best in the world. tasty.

I have never eaten elm leaf noodles, because there were very few noodles at that time. I could only drink noodles once when relatives came over. I put a little green vegetables in it and rarely put elm leaves.

If there are elm leaf noodles now, I would really like to try them!

In the past, elm leaf noodles and elm leaf noodles were pretty good delicacies in the past. Maybe we can eat all the time without feeling anything bad. In the past, as long as we were full, it felt like it was a big deal. Then when the elm leaves and elm money come down, we will have enough to eat every day. So it feels like it’s delicious, and it’s life-saving food. What else is there to be picky about?

However, we now eat Yuye noodles and Yuqian cakes. Then it's a flavoring agent. Occasionally, it is very delicious and feels very fragrant. When you go to eat the second meal, you feel that it is hard to swallow. Because we now live without worries about food and clothing, we can eat whatever we want without having to think about the problem of food shortage. So I am very picky about food.

In the past, elm leaf noodles were eaten to fill the stomach. But now I eat elm leaf noodles for the freshness.

As the times progress, something will always be lost! I have never eaten elm leaf noodles at my age. The elm leaf noodles are relatively delicious, but the elm leaf noodles are not as delicious, probably not as delicious as the sesame leaves! In the past, everyone had nothing to eat, so they could only use leaves to season simple meals. Now that there are so many things to choose from and they are more delicious, who would settle for second best? Of course, I don’t rule out remembering the bitter and thinking of the sweet, but now my elders don’t want to eat it because it’s really not delicious. From the texture to the taste, it’s not easy to swallow! Remembering the suffering of the past is the driving force for us to move forward, but there is no need to relive that suffering again! [呲呲][呲呲][呲呲][呲呲][呲呲]

Hello everyone, I am Meizi, and I am very happy to answer your questions. I personally think that people still eat it now, but not as much as before. I feel like it was made from elm leaf noodles in the past, and it was quite delicious at that time. I eat less now. Personal advice. Thanks!

It is okay to eat elm leaf noodles once in a while. It has a freshness and tastes good, but if you eat it several times in a row, it doesn’t feel so delicious.

In the past, rural people did not have money. When there is not enough food to eat, we usually mix it with some wild vegetables to make plain food. In spring, we eat elm leaves, also called elm sticks, mixed with flour and steamed, or fried noodles. Rural people also eat it, and acacia tree flowers.

Some of today’s young people don’t recognize these things. They don’t eat them. Now there are still people born in the 70s and older people born in the 60s and above still eat some. These things are to recall the bitterness and sweetness. of gourmet food.

Based on the three-year natural disaster period in the 1960s, some places did eat elm leaf noodles as food, and even the bark was eaten away. That's because of the characteristics of this tree. The leaves are sticky but not greasy, and taste good. They can be steamed, fried, or fried. If you add some bean noodles and other ingredients to make small tofu, it will become delicious. So to this day, it is still delicious. Some people pick its young leaves and eat them. I also like to eat it the most. There are people in the city who even plant a small elm tree to eat it, just for a taste!

I have never eaten elm leaves, let alone elm noodles [face-covering] [face-covering]

Some wild vegetables I have eaten include Malantou, shepherd’s purse, and wild onions. Bracken, purslane, sesame leaves, that's it

Elm leaves are not only eaten in rural areas, we call them elm leaves here, and we have eaten them since we were young. Sophora japonica is also delicious.

It is not common to use elm leaves to cook noodles, but we use this to steam steamed steamed buns or sprinkle with flour and salt and steam them directly in the pot