Pork is one of the meats that we often eat in our daily lives, and the delicious pig's trotters will naturally not be missed by people.

Pig's trotters not only taste delicious, but also have high nutritional value. They are rich in collagen and have beauty and beauty effects. They are very popular among people.

For pig's trotters, there are many cooking methods to choose from, such as frying, boiling and stewing. The editor also likes to eat delicious pig's trotters, and the crispy trotters are even more addictive.

This time, we will briefly talk about the delicacies that make your tongue happy, and teach you the super delicious crispy hoof flowers, which the children will be greedy for.

Ingredients for delicious crispy hoof flowers: pig's trotters (preferably pig's front feet), chopped green onion, star anise, cinnamon, grass fruit, fennel, garlic, cumin, chili, spice powder, brine, white sesame seeds, maltose, vinegar, honey

Method: 1. First scrape off the fine hair on the surface of the purchased pig's front feet, cut them into pieces, then put them into boiling water, blanch them over high heat for a while, take them out, and drain the water; use maltose, vinegar and honey to make a dish.

Colored sauce 2. Pour the colored sauce into the basin containing the blanched pig's trotters and marinate for a while; at this time, you can heat the pan with oil, and then add the marinated pig's trotters 3

. Change to low heat and fry the marinated pig's trotters until the skin becomes tight, then take it out, drain the oil, put it in a small basin, and set aside. 4. Now put the brine in the hot pot, add star anise, cinnamon, and grass.

Fruits, fennel, etc., bring to a boil over low heat, add the fried pig's trotters, braise over low heat for a while, then take them out, drain the water. 5. Heat the oil in the pan again, pour in the braised pig's trotters,

Fry for a period of time over low heat, take it out, and drain the oil. 6. Leave some oil in the pot, heat it again, then add garlic, cumin, chili, and spice powder, stir-fry over low heat until fragrant, and then add the hoof flowers.

, stir-fry for a while and then take it out; 7. After taking off the heat, put the pig's trotters on a plate, and finally sprinkle the fried cumin, white sesame seeds, spice powder, minced garlic, and chopped green onion on the pig's trotters, and you're done.

Are all the friends who followed this delicious crispy hoof flower tutorial swallowing their saliva silently? Why don’t you hurry up and try it yourself according to the tutorial’s explanation.

Generally speaking, the delicacy of crispy ham is not difficult. I believe everyone can make delicious crispy ham.