The diet of Vietnamese people represents the cultural characteristics of Vietnam, and the hot climate makes Vietnam have many rich products. The staple foods that Vietnamese people often eat are rice, glutinous rice, various vegetables, beans, fruits and delicious food from various regions of Vietnam. Vietnamese cuisine ranges from simple snacks such as rice noodles, vermicelli, noodle soup, glutinous rice and sugar water to braised, fried and cold dishes in family meals.

Vietnamese food is sour and sweet, not oily or greasy, with many kinds of vegetables and fruits, fresh and refreshing; Coconut juice annealing, readily available; "Fish sauce" is an indispensable seasoning on Vietnamese table. Eating habits make there are few fat people in Vietnam, and women are slim and fair-skinned. Vietnamese food, you must try it. Vietnamese rice noodle is a famous civilian dish in Vietnam, and it can also be eaten in Taiwan Province Province, and a bowl is about NT$ 20 yuan.

Beef noodles can also be cooked and eaten raw. Raw beef is ground meat, and it is half-cooked after being mixed with hot soup, which is quite delicious, but there is more monosodium glutamate.

Now, in Viet Nam, as in the early days of Taiwan Province Province, all restaurants are adhering to the spirit of "turning clear water into chicken soup", and the use of monosodium glutamate is quite rampant. I heard that Wang Wei monosodium glutamate company in Taiwan Province province made a lot of money by setting up a factory in Vietnam. Duck egg is also a delicious food worth trying. One is about 3000 VND, less than NT 10 yuan, but it depends on whether you have the courage to swallow it. The so-called duck egg is the duck egg that has not hatched, that is, the duck egg that has grown to half. They are not particularly cooked, but they are cooked and eat meat and eggs in shells.

Some people may think it's cruel, but after careful consideration, killing and eating when you grow up is actually the same as killing and eating when you grow up halfway. However, because the growth degree in the eggshell is unknown, I may sometimes eat "feathers". I'm lucky, but I don't eat foreign objects. I just don't know whether I eat eggs or meat. In China cooking, meat and vegetables are usually eaten with spaghetti and sauce. Vietnam also has it, but it is not dough, but skin made of rice is used to wrap barbecue, satay, lettuce and so on. As long as you pay a little attention during your trip, in the courtyard in front of and behind the house in rural Vietnam, you can often see white film-like things like spring rolls drying on bamboo racks, that is, "rice skin."

The taste of rice skin is similar to that of spring roll skin in Taiwan Province Province, but because it is quite thin, I feel that I can eat a lot without getting fat. I have to mention Vietnamese fruit. There is still no variety improvement of Vietnamese fruit. If you watch more, you will find that Vietnamese fruits are one or even two sizes smaller than those in Taiwan Province Province, but they are small in size, and their sweetness and taste are by no means inferior.

Milk is a special fruit in Vietnam, which can't be eaten in Taiwan Province Province. Its production period is around the lunar calendar 1 1. Its flesh is orange, sweet and tender, and tastes like milk. It's quite special. You can buy it at any fruit stand. When enjoying a sumptuous Vietnamese dish, glutinous rice chicken is often used as the main course.

Although it is called glutinous rice chicken, it actually consists of a glutinous rice cake and a roast chicken. The method of making glutinous rice cake is to knead glutinous rice flour, eggs and water into flour cakes, and then fry them in oil pan into golden fluffy shortcakes; Roast chicken is roasted with honey on a charcoal fire. When eating, you can dip in soy sauce or pepper alone, or you can wrap chicken in glutinous rice cake. Generally speaking, in order to keep the seafood delicious, bighead carp is boiled in water and then eaten with salt and pepper and lemon juice. Especially in the peak season of 10, bighead carp is particularly fat, and its weight can reach 1 kg.

The practice of soft-shelled crabs is also very simple. After being dipped in cassava flour, they are fried. Except for the toxic gills, all other parts can be eaten without shelling. In addition, there are snail powder, chicken powder and beef powder in Hanoi; Jiaozi with minced meat, Vietnamese enema, mung bean cake, roasted loach fish, etc.

Generally speaking, Vietnamese food is quite refreshing, and there are not many fried and fried things. Compared with pigs, cows and chickens, fish is still their staple food, so Vietnamese women can keep slim and look elegant and rough when crossing the southern cheongsam (Aodai).