1, Pucheng lollipop: It is a specialty of Pucheng, Shaanxi. It is nutritious, crispy and delicious, and has a crispy noodle stick. It not only has the faint sweetness of wheat flour, but also has the special fragrance of fennel and sesame, and the ethereal salty taste of salt. The aftertaste is mellow and dry, especially chewy. People with chronic gastritis will have colic when they are hungry. At this time, if they eat some great buns, they will feel much more comfortable immediately. Because steamed buns are baked, there is little water, which is easy to store and carry.

2. Shaanxi Pucheng rafter steamed bun: It is a local specialty of Pucheng, Shaanxi Province, and a traditional food in China, which is named after it looks like a "rafter". According to historical records, this is a gift from Wang Ding, a famous figure in Qing Dynasty, to Lin Zexu. In the 26th year of Guangxu, Empress Dowager Cixi went to xi 'an to ask for a "rafter bun", which was listed as a tribute of the Qing court. Pucheng rafter head