Ingredients: 1 squid?

Accessories: 2ml of oil, 1g of salt, 3g of chili powder, 2g of cumin powder, and a little cumin granules

Steps:

1. Defrost the frozen squid

2. Cut it vertically, remove the internal organs and clean it

3. Remove the black skin outside

4. Cut it into several sections horizontally

. Put the processed squid in a frying pan

8. Dispel it quickly with a wooden shovel

9. Shredded squid shreds are heated and sprinkled with cumin

1. Sprinkle with Chili powder

11. Add salt

12. Stir fry with a wooden shovel to taste and eat ~