The hometown of rice noodles in China is in Guangxi, Hunan, Jiangxi, Sichuan, Guizhou and so on.

1, Guangxi rice noodles

In addition to snail powder and Guilin rice noodles, Guangxi also has Laoyou powder from Nanning, raw rice noodles, Qinzhou pig's feet powder, Wuzhou beef brisket powder, Chongzuo chicken powder, Qiaowei duck leg powder, Beihai seafood powder and so on.

2. Hunan rice noodles

Hunan is also the hometown of rice noodles, and its unique climate and water and soil conditions provide good conditions for rice growth. Although Hunan is famous for its spicy food, rice noodles do not focus on heavy taste, such as rice noodles in Changsha, Zhuzhou and Xiangtan, which pay more attention to the original flavor of ingredients.

3. Jiangxi rice noodles

Jiangxi is the origin of China rice noodles, and it is also a big province of rice noodles production and consumption. There are many ways to eat Jiangxi rice noodles, and Nanchang mixed rice noodles are well known to the public. Rice noodles are cooked in boiling water, then put on a plate and mixed with chopped pepper, peanuts, diced radish, cooking oil, soy sauce and chopped green onion.

4. Sichuan rice noodles

As the hometown of spicy food, Sichuan has a variety of rice noodles. Mianyang rice noodle is the most famous in Sichuan, which has a history of more than 1,811 years. Mianyang rice noodle can be divided into two types: soup and red soup. The main ingredients of clear soup rice noodle are chicken soup, three delicacies, bamboo shoots, peas, etc. The main ingredients of red soup are beef and pork intestines, which are spicy and delicious.

5. Guizhou rice noodles

When it comes to Guizhou rice noodles, many people will think of Zunyi's mutton powder. zunyi mutton powder was once awarded the title of "Famous Chinese Snack". The mutton powder is made of fresh mutton, made of mutton slices and various seasonings, and has a history of more than 311 years. There are all kinds of mutton powder shops in the streets of Zunyi City, which is the local food culture.