Hua Juan: Hua Juan is one of the traditional pastries in Guangdong. It tastes soft, fragrant and delicious. When paired with kebabs roasted with charcoal fire, it can not only increase the taste level, but also add nutritional value.
steamed bun: steamed bun in Guangzhou is also a very popular snack. Put the grilled kebabs into the steamed bun, and add ingredients such as fried dough sticks, yuba and eggs to make the taste richer.
sliced bread: sliced bread is a new trend food in Guangzhou, which can be seen in food stalls and restaurants. Put the grilled kebab on the slice of bread, sprinkle with some cooked cheese and seasoning, and it tastes delicious.
fried dumplings: fried dumplings are a very popular snack in Guangzhou, with crispy outside and tender inside, and good taste. Put the grilled kebabs on the fried dumplings, and add some dipping materials to try out different delicious tastes.
Mutton soup: Mutton soup is one of the special foods in Guangzhou, which can clear away heat, warm the stomach and enhance physical strength. Drinking a bowl of mutton soup during the intermission can not only relieve the greasy taste, but also provide the needed nutrition for the body. 1. Ham cake: This is one of the traditional snacks in Guangdong, which is made of eggs and ham sausage, and has a rich taste and fragrance.
2. rice rolls: rice rolls is a special food in Guangdong. It is baked with rice paste and tastes tender. It tastes better with sweet noodle sauce and Chili sauce.
3. Fried dumplings: Cantonese people like to eat fried dumplings, which are thin and stuffed, crispy and delicious, and are very suitable for matching with Lu Chuan.
4. steamed dumplings: steamed dumplings is another traditional snack in Guangdong, with thick dumpling skin, rich fillings and delicious taste.
5. Tofu flower: Tofu flower is one of Guangdong people's favorite desserts. It tastes delicate and smooth, and it tastes better with sweet juice and sugar water.
6. Clear soup noodles: Cantonese people like to eat clear soup noodles. The noodles are smooth and elastic, and the soup is clear and delicious, which is very suitable for matching with Lu Chuan.