1. Sweet potato cake raw materials: sweet potatoes, eggs, flour, sugar. Method: Boil the sweet potatoes first, then put them in a bowl to make sweet potato puree, add sugar, flour, eggs, stir evenly, and knead into meat.

The meatballs are finally flattened. If you have a mold at home, they can be made into various shapes. Put them in a pot and fry them on both sides. The sweet potato cakes do not need to be oiled, so there is no need to put a lot of oil.

2. Raw materials for brushed sweet potatoes: sweet potatoes, white sugar, vinegar, oil. Method: clean the sweet potatoes and cut them into hob pieces (cutting while rotating the knife). Fry the sweet potatoes in a hot pan until they have a crispy shell on the outside.

Just pick it up. Apply a layer of oil on the dish. Take out the fried sweet potatoes and put them into the dish. Add an appropriate amount of oil to the pot. After the oil is burned, add white sugar and simmer over low heat until sugar

After the bubbles are dissolved, add a little vinegar until the color of the sugar syrup changes from light yellow to bright red. Turn off the heat and put the sweet potatoes in so that every piece of sweet potato is covered with sugar syrup. It is best to eat it while it is hot.

3. Ingredients for sweet potato glutinous rice crackers: sweet potatoes, rice flour, sugar, milk powder, and dried blueberries. Method: wash, peel, and cut the sweet potatoes into small pieces, cook them; leave part of them for filling, grate part of them to make sweet potato puree, and

Mix rice flour, sugar and milk powder together and knead into a dough, then make into small pancakes. Place the diced sweet potatoes in the middle of the pancakes, roll into small cherry balls, brush a layer of oil on the plate and put

Serve the sweet potato dumplings. If you like raisins, you can also dip some dried blueberries on top and steam them over water.

4. Ingredients for sweet potato and sesame balls: sweet potato, sticky rice flour, red bean filling, white sesame seeds. Method: wash and peel the red sesame seeds and boil them to make a puree. Mix them with the rice flour, add an appropriate amount of boiling water and knead into a ball. Grip into small balls and roll them out.

Form into a pancake, stuff red bean filling inside, knead into a ball, dip a few drops of water on the outside, roll in white sesame seeds, put the sesame balls into the pan when the pot is 50% to 60% hot, until the sesame balls float up and the surface is golden brown

can.

5. Fried sweet potato sticks raw materials: sweet potatoes, wheat flour, milk powder, white sugar, baking powder, baking powder and fried powder. Method: puree the boiled sweet potatoes and set aside, mix the sugar, baking powder and baking powder.

Melt evenly with hot water, then pour the yeast water into the flour, milk powder and sweet potato puree, stir evenly, and knead into a smooth and delicate batter, let it rise, usually 30 minutes, and then make it into sweet potato chips and wrap them in bread crumbs.

, just put it into a 3-4% hot pot and fry over low heat until golden brown.

6. Sweet potato porridge raw materials: rice. Sweet potato preparation method: wash the rice and boil it into porridge, cut the sweet potato into slices and cook it, make it into sweet potato puree, mix it with the rice porridge and mix well.