Crabs are cheap this year, so it's best to buy a few crabs, add some shells and some fresh squid, and the STAUB of Shuanglian is especially suitable for making seafood pots. There are recipes in official website:

1. Wash the shell and add ginger cooking wine to remove the fishy smell.

2. put the processed seafood neatly into the staub pot, add some soy sauce, salt, onion, ginger and garlic to taste, without adding water, cover the pot and cook for 15-2 minutes, and simmer for 7-1 minutes.

3. After opening the lid, you will find that the delicious taste of the pot has turned into a pot of seafood.