This shop is located on Xicha Road. Although it is located in a remote location, its bowl of fresh pig offal porridge attracted passers-by and won a gold medal at the food festival. Because it is directly linked to the meat factory, the main food here is pigs, and the pork offal supplied is the freshest and most reliable.

As soon as we sat down, the store manager counted the varieties of porridge for us, such as salted egg large intestine porridge, Guojiang intestine porridge, fresh pork offal porridge... all the most selected parts of the pig offal, They were all put into the pot. No wonder even Cai Lan wrote an inscription saying that this place is "the first pig-eating restaurant in Yangcheng".

I ordered a few random things and brought them to the table. I found that the pots and pans were all delicious. Especially the "Melon, Taro and Rice Intestine Porridge" is full of ingredients and the unique intestine marrow powder is fragrant and delicious. There is also "dragon and phoenix porridge", which is cooked with pig whip and raw intestines and has the effect of replenishing the body.

In addition, I have to mention the "Porridge Village Yipin Porridge King", which uses seven or eight kinds of selected pig offal such as Guojiang intestines, pork tripe tip, pork tongue, pork loin, etc., through special methods. Marinated, simmered over a warm fire and sprinkled with pepper, each meat has a different texture but is equally delicious.

Food recommendation: Since pigs are the main food, pig dishes are indispensable. Replenishing dishes such as "Guozi with dragon and phoenix" and "Guozi with traditional Chinese medicine and pork whip" are common on the dining table; while "Morinda officinalis and Cynomorium dipped in pork whip" often require a reservation.

Price range: "Guozi with dragon and phoenix" is 25 yuan; "Guozi with traditional Chinese medicine and pork whip" is 25 yuan; various porridges are about 10 yuan per serving.