Hermes in milk powder is Feihe milk powder.

In the list of winners of the Delicious Awards announced by the International Flavor and Quality Appraisal Institute, Zhuoran Children's Formula Milk Powder and Zhuoran Children's Liquid Milk, a brand of infant milk powder in China, won 2-star Delicious Medal in one fell swoop, which was recognized by more than 2 experts from the jury.

This means that Feihe, as the benchmark of infant milk powder industry in China, has once again stepped into the authoritative podium of the global food industry, and obtained world-class certification in terms of formula, technology and taste.

under the tasting of "the most critical tongue" all over the world, Feihe Zhuoran children's formula liquid milk and Xuehu, Zhuanghu and Zhuohu series children's formula milk powder have passed all the way through with their fresh, pure and natural tastes, and won the 2-star delicious medal, becoming a globally certified high-quality children's formula milk powder.

milk powder selection method:

1. Look at the milk source. If the quality of the milk source is not good, it is that the quality of milk powder is inherently insufficient, and it is difficult to make up for it by any method or technology. Even if it is made up, there will be many "side effects", such as adding essence to make up for the lack of taste of milk powder.

At present, there are three types of milk sources in milk powder production enterprises. The first type is that there is no milk source, and all the base materials of milk powder used are purchased or imported. The second part of the milk source is owned by itself, and some milk sources are purchased from farmers. The third form of milk source is that the enterprise has its own milk source base completely. From the point of view of milk source, the quality of domestic senior dairy enterprises such as Sanyuan and Guangming can reach the world leading level.

2. Look at the production process.

The production process of milk powder can be divided into dry process and wet process. The dry process is to stir and package whey powder, various minerals and trace elements in a dry state.

Wet production is to use fresh milk, add various nutrients, trace elements and minerals in the liquid state of milk, and then sterilize, homogenize fat and spray dry to finally produce milk powder. Compared with the two, wet production needs sufficient milk source, and the milk powder produced is balanced in nutrition and fresh in taste.

3. Look at the formula. There is no difference between the infant formula milk powder produced by the milk powder manufacturers who obey the rules and regulations and provide the nutrition needed for the healthy growth of the baby.

However, in order to improve the taste of milk powder and cover up the peculiar smell of additives, some enterprises add various flavors and fragrances to milk powder. If the harm of flavors and fragrances is small, it will destroy the baby's taste, form a picky eater and anorexia, and even cause damage to the child's kidney and other metabolic systems.

The above contents refer to People's Daily Online-How to choose safe and secure milk powder

The above contents refer to People's Daily Online-Feihe milk powder won the global gourmet flavor benchmark award.