First, where is Sichuan rabbit head a specialty

Many friends who have eaten Sichuan rabbit head many times know that it belongs to Sichuan specialty, so when it comes to places, it is actually Sichuan Shuangliu. Everyone knows that there is a Shuangliu International Airport in Sichuan, and the Sichuan rabbit head comes from this place, so the rabbit head that everyone likes to eat is the first food that came out of Shuangliu, and now it is famous all over the country.

2. What are the flavors of Sichuan rabbit head?

Spicy rabbit head

Spicy rabbit head should be the most popular and classic flavor among rabbit heads. Everyone knows that Sichuanese love spicy food very much, and they can eat spicy food very much. Therefore, spicy rabbit heads are delicious and delicious. They are sold in the streets and shops of Sichuan, and their popularity is extremely high. People who come to Sichuan will also buy some delicious spicy rabbit heads, so spicy rabbit heads become the representative of Sichuan rabbit heads.

2. Dry pot rabbit head

Sichuanese like to eat dry pot very much, and the typical one is dry pot rabbit head. The rabbit head is very tasty after stewing, and the rabbit head cooked in a dry pot not only tastes fragrant, but also has very soft meat, which is more suitable for some diners who like to eat a softer taste. Therefore, when you come to Sichuan, if you are not used to spicy rabbit heads, you can taste the delicious spiced griddle rabbit heads.

3. sauce rabbit head

the taste of sauce rabbit head is a little similar to that of the sauce beef that you usually eat, but it will be a little sweeter, which is also to cater to the tastes of friends all over the country, so you can't eat spicy food generally, but foodies who want to taste rabbit head can choose this sauce rabbit head.