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What are the food specialties of Gangu? What are the food specialties of Gangu?

1. There are Gangu peppers, Huaniu apples, Gangu green onions, Gangu embroidery, Gangu ridge beasts, Gangu canned tea, three red apples, Gangu pistachios, leeks, Gangu crispy rings, etc. Gangu Can Can Tea is named after using cans to make tea. Gangu crispy rings are golden in color, crispy and soft, oily but not greasy, and can be stored for a long time.

2. Gangu, also known as Jixian and Fuqiang, is affiliated to Tianshui City, Gansu Province. It has four distinct seasons, sufficient sunlight, no scorching heat in summer, and no severe cold in winter. Gangu is located in the southeast of Gansu Province, northwest of Tianshui City, and on the upper reaches of the Wei River, with a total area of ??1,573 square kilometers. Famous tourist attractions in Gangu include Jianshan Temple Forest Park, Gupo Scenic Area, Caijia Temple, Elephant Mountain, etc.