Ingredients of lean broth: 250g lean meat, 20g red dates, 5g medlar, longan10g, Polygonum multiflorum10g.

1, all kinds of materials are washed, jujube is pitted, and medlar and longan are soaked for a while.

2. Slice lean meat, because it is stew, so lean meat should not be cut too thin.

3. Add red dates, round meat, Polygonum multiflorum and appropriate amount of cold water when stewing meat.

4. Put the lean meat into the stew pot, and put the stew pot into the stew pot.

5. Set the saucepan to stew mode for 90 minutes.

6, 5 minutes before the pot, add soaked medlar, and then add a little salt to taste according to personal taste.