Nanjing’s specialty barbecue mainly includes lion heads, shredded pork skewers with dried vegetables, Hanzhong crispy pork skewers, and ginger and scallion fish head skewers.

Lion's head is one of Jiangsu's traditional famous dishes and is known as Nanjing's specialty food. It is made from a mixture of minced pork, shrimp, bamboo shoots, scallops and other ingredients. The meat ball is fragrant. Tender, delicious, and rich in flavor, it is an indispensable dish for Nanjing barbecue.

Dried vegetable shredded pork skewers is a traditional Nanjing snack. Pork shreds marinated in onion, ginger, soy sauce and other seasonings are wrapped in dried vegetables to make meat skewers. After being steamed and cooked, they are grilled on charcoal fire. , unique taste, slightly spicy, slightly salty, and delicious.

Hanzhong Big Crispy Pork Skewers is one of the representatives of Nanjing’s specialty barbecue. It is made of selected minced pork, pepper, ginger, garlic and other ingredients. During the grilling process, the outside is charred and the inside is tender, and the meat is delicious. Excellent taste.

Ginger and scallion fish head skewers are another barbecue delicacy in Nanjing. They use fresh grass carp heads, mix them with ginger, scallion and other seasonings and then grill them on skewers. Grill them on charcoal fire until golden brown and have a delicious texture. Delicious, crispy and delicious.

The above special barbecues all incorporate Nanjing’s characteristic production methods and unique tastes, and are very popular among local residents and tourists.