Apricot was introduced from Hebei in 1993. By 20 12, the planting area will be100000 mu, of which170000 mu will enter the fruiting period, with an annual output of125000 kg and an annual output value of10000 yuan. The main varieties are dragon king hat and swarming bees. Longwang hairy fruit is oblate, with deep and obvious suture lines, yellow fruit surface, slightly red front, thin meat and many fibers. Eccentric, almond-shaped, flat and fat, with a round front end, the average fruit weight is 23.5g, the kernel weight is 4.95g, and the kernel weight is 0.86g g. The fruit matures in mid-July and the development period is about 90 days. The pit and kernel of a nest peak are smaller and thicker than the dragon king hat, and the front is heart-shaped. The edible part of almond is almond and apricot meat, which is rich in nutrition, containing 18 kinds of essential amino acids and various trace elements such as iron and zinc. It is not only a traditional health food, but also a nutritional tonic in medicine.

Whole lamb soup

The so-called whole sheep soup is to mix fresh mutton with the heart, lungs and intestines of sheep, cut them into strips, put them in water and cook them together, and then put on various seasonings to eat. It tastes delicious and is deeply loved by people.

Whole-lamb soup is a kind of delicious food for guests in Fuxin, especially on the day of "beginning of autumn" in the lunar calendar, people in most cities want to eat it, and the custom is called "grabbing autumn fat".