the taste of hometown on the tip of your tongue! Vegetable-flavored meat-flavored Melaleuca cake is more fragrant! The practice is not difficult and worth learning.

what's your favorite hometown dish? Is it also a long time away from home, if you want to eat the hometown flavor, you can only cook it yourself, just like the hometown flavor you want to cook today, which evokes too many childhood memories.

there is a special food in northeast China called "bean cake", which can be cooked in one pot, saving time and satisfying taste buds. Especially, this cake is structured and full of gluten, salty and delicious, and you can't eat enough.

The method of northeast special bean stew cake (bean stew cake)

Preparation of ingredients: 511g of olive beans, 211g of pork, 1 piece of ginger, 3 cloves of garlic, appropriate amount of corn oil, 1 tbsp of oyster sauce, 2 tbsp of soy sauce, appropriate amount of salt, and 411g of jiaozi powder

Production steps:

1. Bean beans are common ingredients in summer. Pork chooses tender rib meat. Flour can be ordinary flour or jiaozi flour.

2. First, add cold water to the flour, stir it evenly with chopsticks while adding it, stop adding water when the flour becomes flocculent, knead it by hand to make a smooth dough, cover it and wake up for a few minutes.

3. When waking up, pinch the olive beans, wash and drain them, and wash the pork and cut it into thick slices. Slice ginger, peel garlic and smash it directly.

4. Sprinkle a thin layer of flour on the dough table, take out the awakened dough and knead it into smooth dough again. At this time, kneading will feel very relaxed.

5. Roll the dough into a big round cake shape with a rolling pin, pour in a little corn oil and sprinkle a little salt, and evenly spread it. Pay attention to leave about 1 cm at the edge to avoid oil.

6. The bread is folded in half from two sides to the other side to form a triple fold.

7. Then fold it in half from the left and right sides to the middle, tidy the edges and roll it into a big round cake. Then re-oil, sprinkle salt, fold, roll round cakes, and repeat the operation.

8. Heat the wok with a proper amount of vegetable oil, add ginger slices, saute garlic cloves until fragrant, add meat pieces and stir-fry until grease is forced out.

9. Pour in the olive beans and stir-fry evenly and slightly change color. Add appropriate amount of salt, 1 tbsp oyster sauce and 2 tbsp soy sauce to taste.

11, pour 1 bowl of water, and the amount of water is basically equal to the ingredients.

11. Then cover the rolled cake on the top, cover the lid, bring to a boil over high heat, and simmer over medium heat for 15 minutes.

12. The sliced pork with beans is ripe, and the pancake looks very attractive. The cake is cut into several pieces, which is rich in layers and full of flexibility. The cake on the side stained with juice is even more delicious! Sweet!

13. The sliced pork with beans is stewed properly, and it tastes delicious without adding monosodium glutamate and chicken essence!

14. Put the dish into a big bowl, and cut the pancake directly on the dish. Let's eat the special northeast bean pancake. There are vegetables, meat and cakes, and the tendons are delicious and salty! Delicious!