"Hello everyone, this is No. 1 Food Mansion. We focus on sharing simple home-cooked dishes and delicious food supplements for children, and use food to expand the taste of happiness in life."

Compared to many For southerners, white rice is probably the most common home-cooked staple food.

Although the author also knows that many people cook white rice in a rice cooker; those with a little cooking basics can also make delicious rice such as fried rice, vegetable rice, rice bowl and so on.

But for this classic Cantonese delicacy shared a few days ago, it should be regarded as another delicious new way to eat rice.

Its finished product includes vegetables, meat and eggs. In terms of nutrition alone, it should be a combination of meat and vegetables, nutritious and delicious.

And the overall operation is not difficult. It is similar to the usual cooking process, except that it is cooked in a casserole.

Speaking of which, have you already guessed what this delicacy is?

Yes, it is a very famous delicacy in Guangdong - Claypot Rice with Sausage.

If you are also interested in today’s delicacy, you might as well take a look at how it is cooked. I hope you like it.

Food Name: Sausage Claypot Rice.

Prepare raw materials: 80 grams of sausage, 4-6 fresh mushrooms, 2-3 green vegetables, 120 grams of rice, and one egg.

Preparation of accessories: oyster sauce, cooking wine, salt, chicken essence, sugar, light soy sauce and sesame oil.

Step one: First, we soak the prepared rice in clean water for 30 minutes in advance to allow the rice grains to absorb the water. This will make the claypot rice sweeter and more fragrant.

Step 2: Prepare a medium-sized casserole, brush a layer of cooking oil on the bottom, then pour the white rice into it, add the usual amount of cooking water and a little cooking oil, stir evenly, and start After boiling over high heat, cover and simmer over low heat for 10 minutes.

Step 3: Then we cut a cross on the surface of the mushrooms; slice the sausage; clean the vegetables and set aside.

Step 4: Then prepare a sauce. Prepare a small bowl. Add two spoons of oyster sauce, two spoons of light soy sauce, one spoon of cooking wine, three grams of white sugar, one gram of salt and chicken essence, 1 ml of sesame oil, and 30 ml of water. Stir evenly and set aside.

Step 5: Then follow the operation as shown in the picture below. First put a layer of ginger slices or shredded ginger on top of the rice (you can omit it if you don’t like it), then put a layer of sausage slices on it, and put it on top. Crack the eggs into the center of the casserole, pour half of the sauce over with a spoon, then cover and simmer for five minutes.

Step 6: Then we prepare a pot of 250ml boiling water, pour the prepared mushrooms and vegetables into the pot, blanch the water for 1 and a half minutes, remove and cool.

Step 7: Finally, place the blanched mushrooms and green vegetables in a casserole, pour over half of the remaining sauce, then cover, simmer over low heat for four minutes and enjoy immediately. .

Compared with today’s delicious rice, it should be very simple in terms of operation techniques. If you are very interested in this delicious dish today, you might as well try it yourself at home.