1. Yongzhou kiwi: Known as the king of fruits, kiwi is widely distributed in Yongzhou. Its fruit is oval in shape, yellow-brown in color, with a gourd skin, thick flesh, sweet and sour taste, and a special phoenix flavor.

According to scientific tests, the soluble solids in the pulp account for 10% to 18%, and the content of glucose, protein and vitamins is relatively high.

In addition to being eaten raw, fresh fruits can be made into jam, canned food or wine.

2. Sauce elbow: Remove all the bones from the pork elbow, cut it into a semicircle with a knife, use a soldering iron to remove the remaining hair on the elbow skin, soak it in water for 10 minutes, scrape it clean, and then cut it on one side of the elbow meat.

Put on the knife.

Put cold water in the pot, cook the elbows until they are cooked, take them out, transfer them to the brine pot, cook over medium heat until they are 80% tender, put them into a bowl, then take 50 grams of the marinade in the brine pot, add refined salt, mix well, and pour it on the elbows

Put it in a basket and steam until mashed.

3. Steamed catfish with bamboo powder: Cut the catfish open from the abdomen, remove the internal organs, wash and drain, cut into pieces, put into a large bowl, add original soy sauce, bean paste, pepper, five-spice powder, sweet noodle sauce, and Sichuan peppercorns

Mix powder, refined salt, white sugar, white vinegar, Shaoxing wine, monosodium glutamate, sesame oil, chili oil, green onion, and minced ginger. Then add rice noodles and cooked pig, mix well, and marinate for 5 minutes. Then put the marinated fish into a bamboo tube and cover the tube.

Cover, steam in a basket for 20 minutes, take out, place on a bamboo tray, remove the cover and serve.

4. Dried small fish of the Yao people: After catching the small fish, just dry it.

When eating, pull this small dried fish through oil, put a few shreds of ginger on it, and drizzle with soy sauce.

The fish meat is sweet and delicious, and the bones are soft.

5. Distillery Grain Pork: Distillery Grain Pork is pork head meat marinated in distiller’s grains.

In Chalin Town, Shuangpai County, Hunan Province, when pigs are slaughtered every year, every household will clean the pig head meat, chop it into two-finger-wide pieces, marinate it with salt for a few days, and mix it into their own brew.

The distiller's grains and dried shredded radish are evenly stirred and put into a jar, sealed and marinated for ten and a half months before being eaten in the jar.