Our Chinese cuisine has always been famous for its diversity, which has attracted the salivation of many foreigners. However, there are also some "dark cuisines" hidden in it. Not to mention foreigners, even many Chinese are shunned by them.

For example: 1. A child urinates eggs.

That's right, they are eggs boiled with children's urine. Someone goes to elementary schools or kindergartens to collect children's urine, and then uses it to boil eggs. After a long period of stewing, each egg can taste delicious.

People who like to eat praise it, but most people find it difficult to accept it.

2. Beef soup.

It is a famous delicacy used in Dong villages to entertain distinguished guests. The method is to take out the undigested contents from the stomach of slaughtered cows, squeeze out the liquid and add cow bile to cook it.

It is said to have the effect of clearing away heat and reducing inflammation, but the taste is really intolerable to most people.

3. Grilled eggs.

Also called live beads, eggs that have not yet fully hatched are baked and eaten. It is said that people who know how to eat will choose according to different days. The ones with shorter days taste more like eggs, and the ones with longer days taste more like chicken. Of course,

It's the kind that you can eat chicken down when you bite into it.

Just from the perspective of psychological acceptance, many foreigners will refuse to bake eggs.

4. Bean juice.

Douzhi is the favorite of old Beijingers. People who like it miss it if they don't drink it for a day. People who don't like it think it tastes like swill.

Douzhi seems to be a very peaceful drink, but if you try it for the first time, you may never forget it. I still remember the first time I drank douzhi, I almost vomited on the spot.

By the way, there are also some "dark dishes" like fried silkworm chrysalis, fried centipedes, fried ants and other fried insects, which may not be acceptable to everyone.