The ingredients you buy for your own barbecue include: meat dishes: chicken wings, ribs, sausages, ham, beef, mutton, pork belly, various fish balls, chicken, yellow croaker, saury, crucian carp, squid, Cuttlefish, shrimp, etc. Vegetable foods: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus roots, green peppers, cauliflower, fragrant dried fruits, trowels, rice cakes, bread slices, marshmallows, lettuce (lettuce wrapped with meat), preserved eggs, carrots, etc.

Tools: lighter, charcoal, combustion accelerant, grid, barbecue fork, barbecue shovel (turning food), bamboo skewers, toothpicks, small brush, fruit knife, tin foil, newspaper, disposable chopsticks, Disposable bowls, disposable plates, disposable gloves, paper cups, napkins, condiment bottles (empty bottles), tablecloths, garbage bags.

Seasoning: oil, salt, barbecue sauce, chili powder (Laoganma), cumin, allspice, honey, tomato sauce, carrot sauce, sweet noodle sauce, hoisin sauce, garlic, ginger, green onion, soy sauce.

Edible fruits: banana, papaya, apple, pear, pineapple, cantaloupe, etc.

Beverages: mineral water, cola (to remove oil), herbal tea (to reduce inflammation), orange juice, beer, etc.

Extended information:

Barbecue is divided into two types: direct grilling and indirect grilling. Direct baking can be divided into open fire and dark fire. Indirect baking can also be divided into iron plate, stone plate, copper plate and so on. The requirements for charcoal are also different. There are three types of charcoal in China suitable for barbecue.

1. Log charcoal, 2. Machine-made charcoal, 3. Industrial coke. Log charcoal is also divided into fruit wood and miscellaneous wood. Fruit wood is apple, pear, hawthorn and other hard wood barbecue flavors. Good, while miscellaneous wood including poplar, locust, pine and other softwood barbecue tastes average.

Reference: Baidu Encyclopedia-Barbecue