Yunnan is rich in natural resources and diverse landforms. It can be said that Yunnan is a place that specializes in providing ingredients for delicious food.

Coupled with the fusion of different food cultures brought by different ethnic groups, the food of Yunnan culture is rich in content and distinctive in characteristics.

Let’s take a look at what Yunnan specialties are?

Yunnan food culture has a long history, rich content and distinctive characteristics, and occupies an important position in China's regional food culture.

At the same time, Yunnan’s food culture has weaknesses such as its low level of development and lack of mature core and unified style.

In the process of development and evolution, historical development, ethnic composition and realistic influences are the key factors that influence Yunnan’s food culture.

Yunnan cuisine, also known as "Dian cuisine", consists of dishes from three regions. Its cooking and taste are similar to Sichuan cuisine.

Steam Pot Chicken Steam Pot Chicken is named after it is steamed in a steam pot.

The main ingredient is chicken, and the main cooking technique is boiling, which has the effects of nourishing the body, nourishing blood, strengthening the spleen and appetizing.

Steam pot chicken is one of Yunnan's famous dishes. It was popular among the people in southern Yunnan more than 2,000 years ago.

Jianshui produces a unique earthenware steamer called "steam pot", which is specially used to steam food.

Ham Xuanwei ham is one of the famous Han specialties in Yunnan Province. It is named after it is produced in Xuanwei.

Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fatness; when cut into sections, it has a strong aroma and bright color, the lean meat is bright red or rose, the fat meat is milky white, and the bones are slightly pink, like

The blood is still moist.

Its quality is good enough to represent Yunnan ham, so it is often called "Yunnan ham".

Yunnan Rice Noodles Yunnan Rice Noodles are a famous Han snack and the favorite food of local people.

Yunnan people have taken the cooking methods of rice noodles to the extreme: cooking methods include cold, blanching, stewing, and stir-frying; there are countless ingredients. The big pot of rice noodles also includes braised pork, crispy whistle, three delicacies, long intestines, fried sauce, eel, etc.

Douhua etc.

The various red, white, yellow and green condiments and foods in the Yunnan-style buckwheat bowl complement each other, making the Yunnan-style buckwheat bowl whet your appetite.

Dried beef is most commonly pickled and eaten by the Hui people in Yunnan.

Niu Ganba is made by Yunnan Hui people who select high-quality beef from the hind legs and other parts of fat beef cattle every autumn and winter, supplemented with an appropriate amount of salt, pepper and other seasonings, and processed by rubbing, pickling, drying, frying and other processes.

A kind of beef food.