The video tutorial on how to make old-fashioned pancakes is shared as follows:

This family makes pancakes very quickly. It takes 2 minutes for one person to eat, and only 10 minutes for a family to eat (web link); How to make pancakes with traditional pancake noodles. Learning this skill can save a lot of money in a year (web link).

Pancakes are one of the traditional Chinese delicacies. Wang Jia of the Eastern Jin Dynasty's "Records of Supplements": "It is commonly known in Jiangdong that the 20th day of the first lunar month is the day when the sky passes through the sky. Pancakes are tied with red silk threads and placed on the roof, which is called mending the sky. According to legend, Nuwa used this day to mend the sky and the earth."

It is popular in the southern part of Shandong Province and originated very early. Legend has it that it originated in Linyi during the Three Kingdoms period, and then influenced the southern part of Shandong and northern Jiangsu. It spread across the Guandong region and spread to Tianjin, Liaoning, Jilin, Heilongjiang and other parts of the country where pancakes are also eaten.

Pancakes are one of the traditional staple foods and are widely distributed in Zaozhuang, Linyi, Jinan, Laiwu, Tai'an, Zibo, Jining, Heze, Rizhao, Weifang, Qingdao, Tengzhou, Qufu, All areas or parts of counties and cities in Lianyungang, Xuzhou and other places in Jiangsu.

Others in the three northeastern provinces as well as Hebei Province, Beijing, Tianjin, Inner Mongolia, Shanxi, Jiangsu and northern Jiangsu, and parts of Zhejiang, Yunnan, and Shaanxi. Of course, there are many types and classifications of pancakes, so they are made. There is also a lot of knowledge about pancakes.

Traditional pancakes are made from wheat that has been fully soaked in water, ground into a paste, and spread on a griddle to form a round shape. In the old days, it was mostly made from coarse grains, but now it is mostly made from fine flour and water. Make into batter. After being baked into a cake, it has less moisture and is dry. The shape is like cowhide, which can be thick or thin, making it easy to stack. It has a chewy texture and resists hunger after eating.