The Dali specialties I recommend are as follows: 1. Roasted milk fan 2. Xizhou Baba 3. Cold rice noodles 4. Flower cake 5. Casserole fish 6. Grilled fish 7. Pickled fish 8. Cured pork ribs 9. Grilled on the night of the Torch Festival

Mutton 10, fried potato cake