Hubei's specialty delicacies include: bean curd skin, hot dry noodles, steamed pork with sugar, Wuchang fish, and noodle nests.

1. Tofu Skin Tofu Skin is one of the famous snacks in Wuhan City, Hubei Province. It is generally served at breakfast stalls in the streets and alleys. It is also available at some special restaurants or time-honored hotels at noon or evening.

Many bean curds are used as different dishes on the table, and people in many places have accepted the existence of this food.

2. Hot-dry noodles Hot-dry noodles are one of the most famous snacks in Wuhan. There are many ways to make them. They use alkaline water and add cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic, diced radish,

Pickled beans, brine juice, light soy sauce, vinegar, etc. are used as auxiliary materials.

Hot dry noodles are yellow in color, oily and delicious, and can be used as a staple food.

3. Sugar Steamed Pork Sugar Steamed Pork is one of the famous traditional steamed dishes in Hubei. Like "Mianyang Three Steamed Pork", it is famous both inside and outside the province.

Huangpi people pay attention to "sugar steaming". During every New Year's festive banquet, they make a mellow-colored red delicacy that symbolizes sweetness, happiness, happiness, and auspiciousness. It is sugar-steamed pork, and they serve it to guests.

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This delicacy also has some connections with Su Dongpo in the Song Dynasty.

4. Wuchang fish Wuchang fish is a well-known aquatic product at home and abroad. It is abundant in Liangzi Lake under the jurisdiction of Wuchang County and Ezhou City. It was a tribute and a delicacy in the feudal society.

There are many cooking methods and are very particular. The most famous one is steamed Wuchang fish.

5. Mianwo Mianwo, called Youxiang in Jingzhou area, is one of the breakfast favorites of Hubei people, especially people in Wuhan and Jingzhou.

As a specialty snack in Wuhan, noodle nests were first made during the Guangxu period of the Qing Dynasty.

At that time, there was a sesame biscuit seller named Chang Zhiren near Jijiazui, Hanzheng Street, Hankou. Seeing that the business of selling sesame biscuits was not good, he tried to find a way to create a new breakfast variety.

After much consideration, he asked a blacksmith to make a nest-shaped iron spoon with a convex center, poured rice milk mixed with ground soybeans into it, sprinkled with black sesame seeds, fried it in a pan, and quickly made a

A round rice cake with thick sides, hollow, yellow color, crispy and fragrant.

People think it is very unique. It tastes soft in thick parts and crispy in thin parts. It is very flavorful. Chang Zhiren calls it noodle nest.